Perfectly crisp fries – right out of your oven!!  These crispy oven fries are restaurant quality and full of flavour made right at home without a deep fryer.   Have you ever wondered how to make baked fries crispy??  There are a couple of tricks, […]

Vegetable chow mein is the ultimate take out at home meal. These slightly crisp noodles topped with stir-fried veggies in a flavourful sauce are on the table in 25 minutes. Add your favourite protein for a complete meal. My favourite dish for Chinese take out […]

Buckwheat soba noodles tossed in a creamy garlic peanut sauce with steamed broccoli and spinach.  This easy vegan noodle bowl is packed full of healthy greens, and on the table in 20 mins. Are you a soba noodle fan?  I’ve been converted into one recently. I […]

Roasted broccoli soup is full of deep garlicky roasted vegetable flavour and thickened up with white beans to keep it dairy-free and add some protein.  Just 5 simple ingredients and under 40 minutes of cook time this vegan soup is perfect for any night of […]

Instant Pot lentil tacos are sure to become a family favourite.  Flavourful, healthy, easily customizable and only 14 minutes of cook time what’s not to love?   Instant pot lentil tacos are a weekly staple in our house.  They are quick and easy, healthy, and an […]

 Moroccan lentil soup is a warming and comforting red lentil soup spiced with turmeric, paprika, cinnamon and coriander.  Budget friendly and on the table in under 30 minutes, this soup is an easy and flavourful plant based weeknight meal. Sometimes I forget about how much […]

Honey garlic tofu – oven baked tofu tossed in a sweet and salty garlic sauce. Serve with steamed broccoli and rice for an easy and healthy vegetarian meal. We love cooking tofu for a quick and easy meal and I’m always looking for new ways […]

Spaghetti in a delicate gorgonzola cream sauce with wilted spinach and topped with toasted breadcrumbs  – only 6 ingredients, most of which are likely in your pantry, and 15 minutes cook time for this beautiful and comforting pasta dish. The best way I can explain […]

Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes.   […]

Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.  Ready to eat in under 15 minutes!   Full of flavour,  15 minutes to the […]