I am an absolute sucker for a good hearty salad, and this Gado Gado is the kind of thing my salad dreams are made of. Don’t get me wrong, I also enjoy a nice bowl of delicate leafy greens, but there is something about a […]

#tacotuesday is a pretty big thing around here, but sometimes we like to kick it up a notch and make tostadas. These Black Bean Tostadas are vegan, but perfect for anyone looking for a super tasty whole food recipe to serve up for a Cinqo […]

If you haven’t noticed already, roasting vegetables is a big thing in our household! We just love how roasting brings the flavour of the vegetable to another dimension, and if you don’t already roast your broccoli when you make soup with it, you are going […]

Savoury steel cut oats have become a staple in our house, and once we made this sauce, we wanted a way to incorporate it into a breakfast meal.  Topping our breakfast oats with it was a natural fit. If you haven’t had steel cut oats […]

There is nothing that says healthy cold weather comfort food more than a bowl of roasted vegetables, and this Roasted Winter Vegetable Bowl is the perfect dinner when its April and still cold outside. Plus, you can have it on the table in 30 minutes […]

Today let’s talk about hummus. I have been making hummus for as long as I can remember. In fact, it was one of the first things that I learned to make as a young girl, and when I first became a vegetarian at 13, it […]

We are firm believers that pretty much any food tastes better spicy, and that you require the correct hot sauce for the job.  Our fridge is a reflection of this.  At any given time there seems to be at least 5 different varieties of hot […]

Way back in the day, on a trip to San Fransisco, I was introduced to Eggs Benedict with asparagus in the restaurant of the hotel I was staying at.  I have to say that I enjoyed them so much, I ate them every morning for […]

Tacos for breakfast? Yes please! I absolutely LOVE eggs for breakfast, and one of my favourite breakfast options has always been any variation of a breakfast burrito. I had heard about tofu as an scrambled egg alternative, but it took me quite some time to […]