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    Home - Recipes

    Curry Ramen

    Dec 16, 2019 · Modified: Aug 11, 2022 by Courtney · This post may contain affiliate links · 10 Comments

    305 shares
    Jump to Recipe

    Loaded with green veggies and mushrooms and a delicious curry flavoured broth, this curry ramen is a nourishing and comforting quick and easy vegetarian meal.

    A top down view of a bowl of curry ramen.

    Easy, nutritious, comforting and delicious - this curry ramen checks off all the boxes for a guaranteed weeknight dinner hit in our house!

    You've got:

    • greens - both broccoli and spinach
    • warming curry flavoured broth
    • mushrooms (because they go great in everything)
    • a soft boiled egg for protein and a handful of chickpeas for good measure
    • 15 minutes of cook time!!!!

    Curry ramen is a spin off our our popular miso ramen - another easy favourite vegetarian meal around here. 

    Another really great thing about this ramen bowl??  It is a true pantry dinner that you can easily make with whatever veggies you have on hand, including frozen. Just swap out the broccoli, mushrooms and spinach for your personal favourites - or whatever you've got lingering around the fridge.

    How to make curry ramen

    You'll use a couple of pots, but the whole thing comes together pretty quick and easy.

    I like to use Japanese ramen noodles from our local Asian food supermarket.  These noodles are covered in starch so they need to be cooked and rinsed first before adding the broth and veggies to them.  if you can't find these noodles, two packets of instant ramen noodles will do and you can add them into the broth after the veggies are half cooked.

    To soft cook the eggs, bring a pot of water to a boil then using a spoon gently lower and then remove the eggs from the water a couple of times before setting them in to cook for 6 minutes and 30 seconds.  If you drop the cold eggs into the boiling water they are most likely going to crack - and gently climatizing them to the hot water keeps them from doing so.

    soft boiling eggs

    While your eggs are cooking, add the stock, curry powder, garam masala, turmeric and tamari to a large stock pot and bring to a boil.  Add the broccoli, sliced mushrooms, and chickpeas to the broth and cook for about 5 minutes, or until the broccoli just becomes tender. 

    cooking vegetables in curry ramen broth

    When the eggs are ready, remove them from the pot and run them until cold water to stop them cooking further and making them easy to peel.

    Throw a couple of handfuls of spinach into the broth and stir until they just wilt, then divide the cooked noodles between two bowls, divide the broth and veggies between them and top each with a sliced soft boiled egg.

    curry ramen with veggies and soft boiled egg

    And that's it!

    Tips For The Best Curry Ramen

    This bowl is super easy to customize! Just add your favourite veggies, or whatever you have on hand to the curry broth and give it a cook!

    Make sure that you follow the package directions for the noodles and cook first if needed - otherwise, your ramen broth will become a thick starchy mess.

    Don't care if it's vegetarian?  Add some cooked chicken or shrimp.

    Dietary Considerations and Accommodations

    This curry ramen recipe is suitable for the following diets:

    • vegetarian
    • dairy free
    • for vegan, omit the egg

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    More recipes you’ll love!

    If you like this curry ramen, you might want to check out some of our other awesome quick and easy vegetarian recipes:

    • Spicy Black Bean Tofu and Eggplant
    • Pasta Fagioli - Pasta and Bean Soup
    • Vegetarian Miso Ramen
    • Spaghetti Gorgonzola

    If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff.
    Loved this? Don’t forget to rate it below!

    a top down view of a bowl of curry ramen
    Print Recipe
    5 from 9 votes

    Curry Ramen

    Easy and delicious ramen with curry flavoured broth, broccoli, mushrooms, spinach, chickpeas and a soft boiled egg.
    Prep Time2 mins
    Cook Time13 mins
    Course: Main Course
    Cuisine: Japanese
    Diet: Vegetarian
    Servings: 2
    Calories: 623kcal
    Author: Courtney
    Prevent your screen from going dark

    Ingredients:

    • 4 cups vegetable stock
    • 1 teaspoon curry powder
    • 1⁄2 teaspoon turmeric powder
    • 1⁄2 teaspoon garam masala
    • 2 teaspoon tamari
    • 4 cremini mushrooms - sliced
    • 2 cups spinach - packed
    • 1 cup broccoli florets
    • 1⁄3 cup cooked chickpeas
    • 6 oz ramen noodles
    • 2 eggs

    Instructions

    • Add the stock, curry powder, turmeric, garam masala and tamari to a stock pot and bring to a low boil.
    • Cook the ramen noodles according to package directions and drain.
    • Soft boil the eggs for 6.5 minutes, then cool them in cold water before peeling.
    • Add the broccoli florets, chickpeas, and sliced mushrooms to the stock pot and cook until the broccoli is fork tender - about 5 minutes.
    • Remove the stock pot from the heat, and stir in the spinach until it just wilts.
    • Divide the cooked ramen noodles between 2 bowls, then top with the broth and veggies.
    • Add the sliced egg and garnish with chopped green onion and sesame seeds.

    Nutrition

    Calories: 623kcalCarbohydrates: 85gProtein: 22gFat: 22gSaturated Fat: 9gTrans Fat: 1gCholesterol: 164mgSodium: 3798mgPotassium: 1092mgFiber: 14gSugar: 10gVitamin A: 4361IUVitamin C: 53mgCalcium: 148mgIron: 11mg

    * nutritional information is calculated by online tools and may not be 100% accurate.

    Tried this recipe?Mention @loveandgoodstuff or tag #loveandgoodstuff!
    « Vegetarian Burritos
    Hot Spinach and Artichoke Dip »

    About Courtney

    I'm Courtney and I love great food!

    Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️
    More about Love & Good Stuff

    Reader Interactions

    Comments

    1. Colleen says

      January 03, 2020 at 6:05 pm

      Love this soup. It's so easy to make, and nutritious. Not to mention, super delicious!

      Reply
      • Courtney says

        January 03, 2020 at 9:16 pm

        I'm so happy to hear you loved it Colleen!

        Reply
    2. Anita says

      January 03, 2020 at 7:01 pm

      I'm always looking for new flavors to make ramen at home. This is such a great find! Love the flavor, and love how easy it is to prepare. 🙂

      Reply
      • Courtney says

        January 03, 2020 at 9:18 pm

        I hope you get a chance to enjoy it! Ramen is always a big hit in our home too 🙂

        Reply
    3. Sophie says

      January 03, 2020 at 7:16 pm

      Wow, this looks so so delicious. Thanks for sharing this recipe. I love ramen and will love to make this over this weekend.

      Reply
      • Courtney says

        January 03, 2020 at 9:18 pm

        Thank you! Enjoy!

        Reply
    4. Jill says

      January 03, 2020 at 7:19 pm

      Such a healthy and full of flavor meal. Love your photos!

      Reply
      • Courtney says

        January 03, 2020 at 9:19 pm

        Thanks so much, Jill!

        Reply
    5. Sunrita says

      January 03, 2020 at 7:41 pm

      I don’t think I can find tamari here in Switzerland.
      Can you suggest an alternative?

      Reply
      • Courtney says

        January 03, 2020 at 9:20 pm

        You can substitute for soya sauce if you can't find it 🙂

        Reply

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