Name: Italian Tomato Salad (Marinated Tomato Salad)
Prep time: 10 min
Ingredients: 3 Beefsteak tomatoes (sliced 1/3" thick); 4 tbsp olive oil; 2 tbsp red wine vinegar; 1⁄2 tbsp lemon juice; 3 tbsp minced Red Onion; 4 large leaves fresh basil (finely diced); 1 tbsp diced fresh parsley; 1 clove garlic (crushed); 1⁄2 tsp fine sea salt; fresh ground pepper

Garden fresh tomatoes marinated with red onion, garlic, and fresh basil and parsley. This flavourful Italian tomato salad is a great side dish for any meal, or try them as a burger topper or on sandwiches!

For the last few weeks every time I am at our local farmers market I have picked up a basket of the most amazing beefsteak tomatoes from one of my favourite produce vendors Springh Farms. We’ve been enjoying them on sandwiches or salads for the most part, but these tomatoes were so fresh and flavourful I wanted to create something that really showcased just how amazing these tomatoes are.

This Italian marinated tomato salad is the perfect way to dress up and show off perfectly ripe beefsteak tomatoes or any other field fresh tomato!

You’re going to love this marinated tomato salad because…

It’s an easy make ahead salad that will be loved by all
It’s a great way to eat up all those perfect summer tomatoes
It’s full of fresh healthy flavours and made from mostly pantry ingredients

If you need more inspo for what you can do with fresh, ripe tomatoes check out our pico de gallo!

How to make Italian tomato salad

The first step to making this marinated tomato salad is to be sure that you buy the freshest ingredients that you can find. You want the ripest, reddest tomatoes available for this salad. I like beefsteak tomatoes for this because they are so big and juicy and they look gorgeous on a plate, but you could use any tomato that you like.

Fresh herbs are also a must! Don’t substitute for dried – you won’t get the garden fresh flavour that makes this salad so great. I used basil and a bit of parsley here, but feel free to experiment with any fresh herbs you may have on hand.

To make the salad simply slice the tomatoes about 1/3 of an inch thick and arrange on a large shallow dish so that when you pour the marinade over the tomato they will be covered in garlic and herbs from the top and also sitting in the marinade from the bottom.

Add the olive oil, red wine vinegar, lemon juice, diced onions, chopped basil and parsley, sea salt and crushed garlic to a bowl and whisk together.

Slowly pour the marinade over the tomatoes ensuring that they are all covered well. Spread out the herbs and onions on top of the tomatoes if you need to.

Cover the dish and refrigerate for at least an hour before serving to allow the mariande to penetrate into the tomatoes.

Tips & Tricks

Make sure you start with the freshest tomatoes you can find
This salad is best if consumed within 8 hours of preparing it but will hold up for a day or 2 in the fridge – the tomatoes just might get a little bit soggy.
Switch up the vinegar! I love red wine vinegar in this salad, but it would also be great with white wine vinegar or balsamic vinegar if that’s what you have on hand

Dietary Considerations and Accommodations

This recipe for Italian marinated tomato salad is suitable for the following diets:

vegan and vegetarian
clean eating and Whole30
gluten free, dairy free, and allergy friendly
low carb and keto friendly

Are you on Pinterest????? Follow me for more fresh and tasty recipe ideas

Want to see more recipes like this?? Sign up for our newsletter to have new recipes delivered to your inbox, follow us on Instagram or like our Facebook page.

More recipes you’ll love!

If you like this marinated tomato salad, you might want to check out some of our other awesome veggie side dish recipes:

If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff.
Loved this? Don’t forget to rate it below!

Print Pin

5 from 5 votes