a pescatarian food blog
Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles. Ready to eat in under 15 minutes! Full of flavour, 15 minutes to the […]
Meaty cremini mushrooms star alongside sauteed onions and green peppers topped with provolone cheese in this tasty vegetarian version of a Philly Cheesesteak sandwich. A Philly Cheesesteak is a sandwich that is traditionally made with thinly sliced roast beef, onions and green peppers on a […]
Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. This Instant Pot split pea soup has quickly become […]
These banana walnut pancakes are bursting with banana-nut flavour! They are an easy and family-friendly breakfast idea perfect for weekend mornings, or make ahead and freeze for an easy and tasty mid-week breakfast. If your house is anything like mine, you always have ripe frozen […]
These easy breakfast tostadas are full of fresh Mexican flavour and packed with healthy protein. Crunchy corn tostadas topped with creamy refried black beans, a fried egg and mashed avocado – kind of like nachos for breakfast Mexican food is one of most favourite cuisines. […]
These roasted vegetable sandwiches are SO delicious! Earthy portobellos, sweet red peppers and zucchini, herby pesto, and creamy brie all perfectly housed in a multigrain ciabatta bun. Healthy and easy to make, these sandwiches make an excellent quick lunch or dinner. I have a love […]
Smoked salmon carbonara is the easiest pasta dish you will ever make – and possibly the most impressive! On the table in 15 minutes, this is the silkiest, creamiest carbonara – perfect for entertaining, date night, or any night you feel like indulging your self […]
Thai Red Curry Tofu is a creamy, flavourful and easy weeknight meal. On the table in 30 minutes, its all the goodness of take out Thai curry made easy at home. I love curries of every kind. I seriously haven’t met one I haven’t liked […]
Cranberry Cream Cheese Muffins are a tart and tangy treat perfect for fall and cranberry season. Maybe you’ re big cranberry fan – or maybe you just have leftover cranberries from Thanksgiving just like we did. Either way, you’re going to LOVE these cranberry cream […]
Vegan lentil chili is a perfect meatless weeknight dinner. Flavourful, but not spicy, this chili is family friendly, and full of healthy plant based protein and fibre. Is there anything more ubiquitous to fall than big pots of chili? Now that chili season is here I […]
I REALLY love a good plate of pasta with sauce, but it’s not something we want to eat regularly as the pasta has little nutritional value. Lately, we have been loving trading off the pasta portion of noodle meals for healthier zucchini noodles made with […]
Korean BBQ Tofu bowls are a tasty and healthy vegan meal perfect for any hot sauce lover. Tofu is tossed with a spicy gochujang Korean style BBQ sauce and served with broccolini, quinoa, and sauerkraut We are firm believers that pretty much any food tastes […]
Crispy potato crust filled with a comforting mix of cauliflower, spinach, and warm melted cheese – Cauliflower and Cheese Pie is vegetarian comfort food at its finest. When I first went vegetarian at 13, I was given a copy of The Moosewood Cookbook by Mollie […]