Perfectly crisp fries – right out of your oven!!  These crispy oven fries are restaurant quality and full of flavour made right at home without a deep fryer.   Have you ever wondered how to make baked fries crispy??  There are a couple of tricks, […]

Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.  Ready to eat in under 15 minutes!   Full of flavour,  15 minutes to the […]

Potato and Beet Boulangere is a beautiful side dish perfect for holidays or entertaining.  Thinly sliced beets are layered with thinly sliced potatoes and baked with butter, stock and herbs for colourful and flavourful side dish. I have been wanting to do a Potatoes Boulangere […]

Perfectly caramelized Brussels sprouts are topped with a lemony garlic tahini sauce in this elegant yet fuss free side dish. Growing up, I absolutely hated Brussels sprouts.  Luckily, they only showed up on my plate a couple of times a year at family gatherings like […]

Easy bean salad is a staple in my house.  From family potluck dish, to make ahead salad for boating (or camping), to meal prep lunches this dish is in heavy rotation.  In fact, I probably make this easy bean salad at least twice a month. […]

My favourite thing about summer is our weekly farmers market. Meeting local producers and vendors and supporting the businesses of our community is something that both James and I are passionate about. Knowing that we are purchasing fresh, local food for our family is awesome […]

Got a pickle lover in the house? We sure do. Its next to impossible to keep a jar in the fridge once its opened, and these Quick Pickled Carrots have been a regular in our house for the last few weeks. Crunchy, salty, and tangy, […]

Crispy  hashbrown potato crust filled with a comforting mix of cauliflower, spinach, and warm melted cheese – Cauliflower and Cheese Pie is vegetarian comfort food at its finest. When I first went vegetarian at 13, I was given a copy of The Moosewood Cookbook by […]

Today let’s talk about hummus. I have been making hummus for as long as I can remember. In fact, it was one of the first things that I learned to make as a young girl, and when I first became a vegetarian at 13, it […]