Category: Sides

Potato and Beet Boulangere

Potato and Beet Boulangere

Potato and Beet Boulangere is a beautiful side dish perfect for holidays or entertaining.  Thinly sliced beets are layered with thinly sliced potatoes and baked with butter, stock and herbs for colourful and flavourful side dish. I have been wanting to do a Potatoes Boulangere […]

Roasted Brussels Sprouts with Lemon Tahini Sauce

Roasted Brussels Sprouts with Lemon Tahini Sauce

Perfectly caramelized Brussels sprouts are topped with a lemony garlic tahini sauce in this elegant yet fuss free side dish. Growing up, I absolutely hated Brussels sprouts.  Luckily, they only showed up on my plate a couple of times a year at family gatherings like […]

Easy Bean Salad

Easy Bean Salad

Easy bean salad is a staple in my house.  From family potluck dish, to make ahead salad for boating (or camping), to meal prep lunches this dish is in heavy rotation.  In fact, I probably make this easy bean salad at least twice a month. […]

Roasted Golden Beets with Wilted Greens

Roasted Golden Beets with Wilted Greens

My favourite thing about summer is our weekly farmers market. Meeting local producers and vendors and supporting the businesses of our community is something that both James and I are passionate about. Knowing that we are purchasing fresh, local food for our family is awesome […]

Quick Pickled Carrots

Quick Pickled Carrots

Got a pickle lover in the house? We sure do. Its next to impossible to keep a jar in the fridge once its opened, and these Quick Pickled Carrots have been a regular in our house for the last few weeks. Crunchy, salty, and tangy, […]

Cauliflower and Cheese Pie

Cauliflower and Cheese Pie

Crispy potato crust filled with a comforting mix of cauliflower, spinach, and warm melted cheese – Cauliflower and Cheese Pie is vegetarian comfort food at its finest. When I first went vegetarian at 13, I was given a copy of The Moosewood Cookbook by Mollie […]

Creamy Restaurant Style Hummus

Creamy Restaurant Style Hummus

Today let’s talk about hummus. I have been making hummus for as long as I can remember. In fact, it was one of the first things that I learned to make as a young girl, and when I first became a vegetarian at 13, it […]