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    Home - Recipes - Salads

    Italian Pasta Salad

    Aug 20, 2020 · Modified: Aug 11, 2022 by Courtney · This post may contain affiliate links · 6 Comments

    176 shares
    Jump to Recipe

    This easy Italian pasta salad is filled with antipasto favourites like salami, bocconcini, roasted red pepper and artichokes and then dressed with a homemade lemon basil dressing. Perfect for potlucks or meal prep!

    A top down view of a bowl of Italian Pasta Salad

    For snacking, there's not much better than a plate of antipasto. If left to my own devices I could probably throw some cheese and meat and marinated veggies on a plate and call it dinner.

    And that's why I'm so excited this pasta salad with you today! It's like a plate of antipasto heaven turned into a salad that's perfect for sharing at a gathering, or simply just to have a big container of yummy pasta salad for meals for the week.

    It's simple, flexible, and guaranteed to please.

    What goes in it?

    • Pasta - I used rotini in this one, but penne would also be a great choice.
    • Salami - buy the kind that you slice yourself. You nice bite-able chunks in there.
    • Bocconcini - pearls or minis if you can find them, or you could cut bigger ones into bite sized pieces.
    • Roasted red peppers - adds a nice sweetness to all the flavours going on here
    • Artichoke hearts - the marinated kind. I just love them and this salad was the perfect place for them.
    • Black olives - buy some good ones, not the kind that comes in a can
    • Tomato - I used heirloom cherry tomatoes because I loved their colours, but any small tomato will do
    • Green pepper - to add a little crunch and texture. Any coloured pepper will do.
    • Onion - red onion is mild and perfect for salads
    • Pepperoncini - totally optional, but I LOVE the spicy brininess these bring to the dish.

    There is a LOT of stuff going on in this salad, but I really wanted it to be as full of yummy flavours as possible.

    You could easily pick and choose the ingredients that suit you best, not one thing (except the pasta) is a critical ingredient but the number of interesting flavours in this salad is a big part of why I think it's so great.

    How to make it

    Gather up your ingredients and give everything a good chop while your pasta cooks.

    I just love what a rainbow of colours this salad is!

    Italian pasta salad ingredients chopped up on a cutting board.

    Next, throw the dressing ingredients into a mason jar and give it a good shake.

    Cool the pasta in a colander under cold running water then place it in a big bowl.

    A bowl of pasta nest to a cutting board with chopped salad ingredients and a mason jar of salad dressing.

    Add the rest of the salad ingredients to the bowl and pour the dressing on.

    Pouring salad dressing over pasta salad.

    Give it all a really good toss to mix all the ingredients through the salad nicely.

    A topdown view of a bowl of Italian pasta salad.

    Tips and tricks

    This salad is designed to make ahead and keep in the fridge for a few days. If you are planning on eating it straight away, tossing in some arugula or spinach would be an amazing addition.

    I used rotini here, but small pasta such as farfalle or penne would also work great here.

    A top down view of a plate of Italian pasta salad with a fork on it.

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    More Recipes You'll Love!

    If you liked this Italian pasta salad, you might want to check out some of our other pasta salad recipes!

    • Prosciutto Melon Pasta Salad
    • Tuna Macaroni Salad with Pickles
    • Rainbow Thai Noodle Salad
    • Greek Pasta Salad

    If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff.
    Loved this? Don’t forget to rate it below!

    This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. All opinions are my own and I only recommend products that I know, personally use, and trust.

    a bowl of Italian pasta salad
    Print Recipe
    5 from 6 votes

    Italian Pasta Salad

    an easy to make pasta salad packed full with anitpasto favourites and fresh and flavourful lemon basil dressing.
    Prep Time10 mins
    Cook Time10 mins
    Course: Salad
    Cuisine: Italian
    Servings: 8 servings
    Calories: 497kcal
    Author: Courtney
    Prevent your screen from going dark

    Ingredients:

    • 1 pound rotini - or other short pasta
    • 4 oz mini bocconcini balls - halved
    • 4 oz salami - sliced and halved
    • 12 oz marinated artichoke hearts
    • 1⁄4 red onion - quartered and sliced
    • ½ cup black olives - halved
    • 1 large roasted red pepper - diced
    • 1 cup halved cherry tomatoes
    • 5-6 pepperoncini - sliced
    • 1 green pepper - quartered and sliced

    Dressing

    • 8 Tablespoons olive oil
    • 3 Tablespoons lemon juice
    • 1-2 cloves garlic crushed
    • handful basil leaves - thinly sliced
    • 2 Tablespoons minced parsley
    • sea salt and black pepper

    Instructions

    • Cook the pasta according to package directions.
    • while the pasta cooks, chop the salami, bocconcini, artichoke, red onion, tomatoes, green pepper, olives and pepperoncini into bite sized pieces.
    • Add the olive oil, lemon juice, herbs, garlic and salt and pepper to a mason jar. Close and shake well to mix
    • Strain the cooked pasta in a colander and run under cool running water to chill the pasta.
    • Place the cooled pasta in a large bowl then add in the chopped ingredients. Pour the dressing in and toss well to mix it all together.

    Nutrition

    Calories: 497kcalCarbohydrates: 48gProtein: 14gFat: 28gSaturated Fat: 5gCholesterol: 16mgSodium: 694mgPotassium: 281mgFiber: 4gSugar: 3gVitamin A: 734IUVitamin C: 36mgCalcium: 84mgIron: 2mg

    * nutritional information is calculated by online tools and may not be 100% accurate.

    Tried this recipe?Mention @loveandgoodstuff or tag #loveandgoodstuff!
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    About Courtney

    I'm Courtney and I love great food!

    Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️
    More about Love & Good Stuff

    Reader Interactions

    Comments

    1. Alex says

      August 31, 2020 at 1:13 am

      So many wonderful flavours in this delicious pasta salad!

      Reply
    2. Tania | Fit Foodie Nutter says

      September 17, 2020 at 4:39 pm

      I've been struggling with idea for my daughter's lunch boxes and this is a perfect recipe to make! Thank you so much!

      Reply
    3. Katie says

      September 17, 2020 at 4:49 pm

      I CANNOT wait to try this. Looks SO good!

      Reply
    4. Laura says

      September 17, 2020 at 4:57 pm

      Looks great, all ingredients I love. Perfect dressing too

      Reply
    5. Andrea Metlika says

      September 17, 2020 at 6:02 pm

      This pasta salad has everything I love in an antipasto plus pasta! Delicious!

      Reply
    6. Nathan says

      September 17, 2020 at 6:26 pm

      I love a good pasta salad, and the combo of all these ingredients literally has my mouth watering. Can't wait to try this out!

      Reply

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