Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese. On the table in under 30 minutes, serve them as part of a delicious and healthy dinner, or pair them with some crusty bread […]

Easy fish tacos are the perfect weeknight meal! Seasoned fish is pan-fried then paired with a light cilantro slaw on corn tortillas for a quick and healthy weeknight Mexican dinner.   I am definitely an all-around taco fan, but I think that fish tacos have […]

Vegetable chow mein is the ultimate take out at home meal. These slightly crisp noodles topped with stir-fried veggies in a flavourful sauce are on the table in 25 minutes. Add your favourite protein for a complete meal. My favourite dish for Chinese take out […]

Buckwheat soba noodles tossed in a creamy garlic peanut sauce with steamed broccoli and spinach.  This easy vegan noodle bowl is packed full of healthy greens, and on the table in 20 mins. Are you a soba noodle fan?  I’ve been converted into one recently. I […]

Instant Pot lentil tacos are sure to become a family favourite.  Flavourful, healthy, easily customizable and only 14 minutes of cook time what’s not to love?   Instant pot lentil tacos are a weekly staple in our house.  They are quick and easy, healthy, and an […]

Avocado tuna salad jazzes up the classic tuna salad sandwich by adding a Mexican twist trading the mayo for avocado and flavouring it with cilantro and lime.   I do love a good classic tuna salad sandwich, but when I want to make it a […]

Honey garlic tofu – oven baked tofu tossed in a sweet and salty garlic sauce. Serve with steamed broccoli and rice for an easy and healthy vegetarian meal. We love cooking tofu for a quick and easy meal and I’m always looking for new ways […]

Spaghetti in a delicate gorgonzola cream sauce with wilted spinach and topped with toasted breadcrumbs  – only 6 ingredients, most of which are likely in your pantry, and 15 minutes cook time for this beautiful and comforting pasta dish. The best way I can explain […]

Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes.   […]

Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.  Ready to eat in under 15 minutes!   Full of flavour,  15 minutes to the […]