Category: Main Course

Portobello Fajitas

Portobello Fajitas

Portobello fajitas – so fresh and tasty! We’ve been loving testing this recipe out the last couple of weeks! There are a couple of steps to this to making portobello fajitas, but they really do come together quickly when timed well. Roasting the mushrooms in […]

Chickpea Fattoush Salad

Chickpea Fattoush Salad

Chickpea Fattoush Salad is full of tangy lemony Middle Eastern goodness and on the table in 15 minutes – you are going to love this fresh summer salad! I’m pretty sure I mentioned my love of meal sized salads before when I shared my Gado […]

Vegan Puttanesca Zoodles

Vegan Puttanesca Zoodles

I REALLY love a good plate of pasta with sauce, but it’s not something we want to eat regularly as the pasta has little nutritional value. Lately, we have been loving trading off the pasta portion of noodle meals for healthier zucchini noodles made with […]

Cauliflower and Cheese Pie

Cauliflower and Cheese Pie

Crispy potato crust filled with a comforting mix of cauliflower, spinach, and warm melted cheese – Cauliflower and Cheese Pie is vegetarian comfort food at its finest. When I first went vegetarian at 13, I was given a copy of The Moosewood Cookbook by Mollie […]

Vegetable Pad Thai

Vegetable Pad Thai

Pad Thai is a favourite Thai take out dish that literally translates to “Thai stir-fry”. When you order it in a restaurant, it’s usually pretty heavy on the noodles, and we wanted to take the dish and do what we do best: make it healthier, […]

Gado Gado

Gado Gado

I am an absolute sucker for a good hearty salad, and this Gado Gado is the kind of thing my salad dreams are made of. Don’t get me wrong, I also enjoy a nice bowl of delicate leafy greens, but there is something about a […]

Black Bean Tostadas

Black Bean Tostadas

#tacotuesday is a pretty big thing around here, but sometimes we like to kick it up a notch and make tostadas. These Black Bean Tostadas are vegan, but perfect for anyone looking for a super tasty whole food recipe to serve up for a Cinqo […]

Vegan Roasted Winter Vegetable Bowl with Chimichurri

Vegan Roasted Winter Vegetable Bowl with Chimichurri

There is nothing that says healthy cold weather comfort food more than a bowl of roasted vegetables, and this Roasted Winter Vegetable Bowl is the perfect dinner when its April and still cold outside. Plus, you can have it on the table in 30 minutes […]

Vietnamese Shrimp Salad

Vietnamese Shrimp Salad

We have been loving this recipe lately. Winter is still dragging on here although the daylight hours are getting longer and we are craving the fresh summer salads that remind us of warmer weather. If you are looking for a recipe that is fairly quick, […]

Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps

Although we follow a mostly plant based diet, we do eat fish or seafood about once every week or so. When we do make the choice to eat seafood, we like to make sure that it is sustainably sourced. After going to the gym this […]