Vegan lentil chili is a perfect meatless weeknight dinner. Flavourful, but not spicy, this chili is family friendly, and full of healthy plant based protein and fibre. Is there anything more ubiquitous to fall than big pots of chili? Now that chili season is here I […]

These savoury dutch pancakes filled with mushrooms and gouda are an easy and delicious meal you can make any time of day.   I had Dutch pancakes for the first time while James and I were in Amsterdam last December. James had raved about how fantastic […]

Jerk Black Bean Tacos are a quick and tasty vegan meal sure to please any taco lover. On the table in 20 mins, they are perfect for Taco Tuesday, or any other day of the week. Tacos. The universal people pleaser. I for one, have […]

“Healthy Nicoise Salad is a lightened up vegan adaptation of the classic Nicoise salad full of textures and bright vibrant flavour.” Here we go again with another one of our favourites – hearty salads! Check out here and here for a couple more of our […]

Eggplant is one of our favourite vegetables, and we are always looking to add more eggplant recipes to our collection. Our Chickpea Salad with Grilled Eggplant is a quick and easy recipe full of fresh mediterranean flavours and its a great way to get more […]

Wow! Nasi Goreng is such a fresh and healthy tasting dish, and aside from a couple key ingredients you can make it with almost anything in your fridge plus it’s super simple to make! I didn’t know much about Indonesian food until recently when I […]

Portobello fajitas – so fresh and tasty! We’ve been loving testing this recipe out the last couple of weeks! There are a couple of steps to this to making portobello fajitas, but they really do come together quickly when timed well. Roasting the mushrooms in […]

Chickpea Fattoush Salad is full of tangy lemony Middle Eastern goodness and on the table in 15 minutes – you are going to love this fresh summer salad! I’m pretty sure I mentioned my love of meal sized salads before when I shared my Gado […]

I REALLY love a good plate of pasta with sauce, but it’s not something we want to eat regularly as the pasta has little nutritional value. Lately, we have been loving trading off the pasta portion of noodle meals for healthier zucchini noodles made with […]

Crispy potato crust filled with a comforting mix of cauliflower, spinach, and warm melted cheese – Cauliflower and Cheese Pie is vegetarian comfort food at its finest. When I first went vegetarian at 13, I was given a copy of The Moosewood Cookbook by Mollie […]