Name: Greek Shrimp with Tomatoes and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tablespoons olive oil; 1⁄2 large onion (chopped); 2 cloves garlic (minced); 1⁄2 cup white wine; 28 ounces canned plum tomatoes (drained); 1⁄4 cup sliced kalamata olives; 2 Tablespoons fresh oregano (chopped); 1⁄2 teaspoon salt; 1 pound shrimp (peeled and deveined); 1⁄4 cup crumbled feta cheese; 2 Tablespoon chopped parsley

Jump to Recipe

Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese. On the table in under 30 minutes, serve them as part of a delicious and healthy dinner, or pair them with some crusty bread for a quick and easy appetizer.

A pan filled with greek style shrimp cooked in tomatoes with feta cheese.

How to make Greek Shrimp with Tomatoes and Feta

Heat a large saucepan to medium heat and add a couple of tablespoons of olive oil.

Saute the onions and garlic for 2-3 minutes then add the wine, oregano, sliced kalamata olives and drained tomatoes.

A photo collage of onion being sautéed in a pan and then adding tomatoes.

Increase the heat to high and bring the tomato sauce to a boil. Once boiling, reduce the heat to medium and let everything simmer for about 5 minutes until the sauce reduces slightly.

A photo collage of simmering Greek style tomato sauce and shrimp being cooked in it.

Put the shrimp in the pan and spread them throughout the sauce in a single layer. Cover the pan with a lid and allow the shrimp to cook (about 3-5 minutes). The shrimp are cooked when both sides of the shrimp are pink.

When the shrimp have cooked, remove the pan from the heat and sprinkle with the crumbled feta and parsley.

What to serve with Greek Shrimp with Tomatoes and Feta

These Greek-style shrimp are amazing served as an appetizer or light meal paired with a loaf of nice crusty bread.

To make this shrimp dish a complete meal you can serve it over pasta (or zoodles if you are low carb) or even paired with rice or potatoes and another vegetable side.

A sauce pan filled with shrimp cooked in a Greek style tomato sauce and sprinkled with feta cheese.

Dietary Considerations

This recipe for Greek shrimp with tomatoes and feta is suitable for the following diets:

clean eating
gluten free and nut free
pescatarian
low carb and keto friendly

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A top down view of Greek shrimp with tomatoes and feta cheese in a skillet.

Print Recipe

5 from 6 votes

Greek Shrimp with Tomatoes and Feta

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Course

Cuisine: Mediterranean

Servings:

Calories: 236kcal

Author: Courtney

Equipment

large frying pan

Ingredients

2 Tablespoons olive oil
1⁄2 large onion chopped
2 cloves garlic minced
1⁄2 cup white wine
28 ounces canned plum tomatoes drained
1⁄4 cup sliced kalamata olives
2 Tablespoons fresh oregano chopped
1⁄2 teaspoon salt
1 pound shrimp peeled and deveined
1⁄4 cup crumbled feta cheese
2 Tablespoon chopped parsley

Instructions

In a large pan saute onion and garlic in the olive oil until tender.
Stir in the wine, oregano, salt, and tomatoes.
Heat to boiling.
Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly.
Put the shrimp into the sauce and spread out across the pan.
Cover and cook until shrimp is pink (3-5 minutes).
Sprinkle with cheese and parsley.

Nutrition