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    Home - Recipes

    Greek Shrimp with Tomatoes and Feta

    Mar 4, 2019 · Modified: Aug 11, 2022 by Courtney · This post may contain affiliate links · 15 Comments

    3250 shares
    Jump to Recipe

    Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese. On the table in under 30 minutes, serve them as part of a delicious and healthy dinner, or pair them with some crusty bread for a quick and easy appetizer.

    A pan filled with greek style shrimp cooked in tomatoes with feta cheese.

    How to make Greek Shrimp with Tomatoes and Feta

    Heat a large saucepan to medium heat and add a couple of tablespoons of olive oil.

    Saute the onions and garlic for 2-3 minutes then add the wine, oregano, sliced kalamata olives and drained tomatoes.

    A photo collage of onion being sautéed in a pan and then adding tomatoes.

    Increase the heat to high and bring the tomato sauce to a boil.  Once boiling, reduce the heat to medium and let everything simmer for about 5 minutes until the sauce reduces slightly.

    A photo collage of simmering Greek style tomato sauce and shrimp being cooked in it.

    Put the shrimp in the pan and spread them throughout the sauce in a single layer.  Cover the pan with a lid and allow the shrimp to cook (about 3-5 minutes).  The shrimp are cooked when both sides of the shrimp are pink.

    When the shrimp have cooked, remove the pan from the heat and sprinkle with the crumbled feta and parsley.

    What to serve with Greek Shrimp with Tomatoes and Feta

    These Greek-style shrimp are amazing served as an appetizer or light meal paired with a loaf of nice crusty bread.

    To make this shrimp dish a complete meal you can serve it over pasta (or zoodles if you are low carb) or even paired with rice or potatoes and another vegetable side.

    A sauce pan filled with shrimp cooked in a Greek style tomato sauce and sprinkled with feta cheese.

    Dietary Considerations

    This recipe for Greek shrimp with tomatoes and feta is suitable for the following diets:

    • clean eating
    • gluten free and nut free
    • pescatarian
    • low carb and keto friendly

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    More Fish & Seafood Recipes You'll Love

    If you like this recipe for Greek shrimp with tomatoes and feta, you might want to check out some of our other shrimp recipes:

    • Buffalo shrimp lettuce wraps
    • Smoked salmon carbonara
    • Vietnamese shrimp salad

    If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff. Loved this? Don’t forget to rate it below!

    A top down view of Greek shrimp with tomatoes and feta cheese in a skillet.
    Print Recipe
    4.63 from 8 votes

    Greek Shrimp with Tomatoes and Feta

    Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese. On the table in under 30 minutes, serve them as part of a delicious and healthy dinner, or pair them with some crusty bread for a quick and easy appetizer.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: Mediterranean
    Servings: 4
    Calories: 275kcal
    Author: Courtney
    Prevent your screen from going dark

    Equipment

    large frying pan

    Ingredients:

    • 2 Tablespoons olive oil
    • 1⁄2 large onion - chopped
    • 2 cloves garlic - minced
    • 1⁄2 cup white wine
    • 28 ounces diced plum tomatoes - drained
    • 1⁄4 cup sliced kalamata olives
    • 2 Tablespoons fresh oregano - chopped
    • 1⁄2 teaspoon salt
    • 1 pound shrimp - peeled and deveined
    • 1⁄4 cup crumbled feta cheese
    • 2 Tablespoon chopped parsley

    Instructions

    • In a large pan saute onion and garlic in the olive oil until tender.
    • Stir in the wine, oregano, salt, and tomatoes.
    • Heat to boiling.
    • Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly.
    • Put the shrimp into the sauce and spread out across the pan.
    • Cover and cook until shrimp is pink (3-5 minutes).
    • Sprinkle with cheese and parsley.

    Nutrition

    Calories: 275kcalCarbohydrates: 13gProtein: 27gFat: 12gSaturated Fat: 3gCholesterol: 294mgSodium: 1695mgPotassium: 560mgFiber: 4gSugar: 6gVitamin A: 516IUVitamin C: 28mgCalcium: 328mgIron: 6mg

    * nutritional information is calculated by online tools and may not be 100% accurate.

    Tried this recipe?Mention @loveandgoodstuff or tag #loveandgoodstuff!
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    About Courtney

    I'm Courtney and I love great food!

    Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️
    More about Love & Good Stuff

    Reader Interactions

    Comments

    1. Shivani Raja says

      March 07, 2019 at 7:51 pm

      I just love how you’ve photographed this!

      Reply
      • Courtney says

        March 07, 2019 at 11:33 pm

        Thank you so much!

        Reply
    2. Pam Greer says

      March 07, 2019 at 9:53 pm

      Oh, I think I'd serve this just with that crusty bread to soak up all the delicious juices! So easy and so delicious!

      Reply
      • Courtney says

        March 07, 2019 at 11:33 pm

        That's how we ate it 🙂

        Reply
    3. Emily says

      March 07, 2019 at 9:56 pm

      This greek shrimp looks amazing!! I need to add this to my weeknight rotation!

      Reply
      • Courtney says

        March 07, 2019 at 11:33 pm

        I hope you get a chance to try it!

        Reply
    4. Tayler Ross says

      March 07, 2019 at 11:24 pm

      I made this for dinner last night and it was a total hit! Thanks so much for sharing!

      Reply
      • Courtney says

        March 07, 2019 at 11:33 pm

        You are SO welcome! I'm happy you all enjoyed it!

        Reply
    5. Jessica Formicola says

      March 07, 2019 at 11:25 pm

      The flavors of this dish were SO delicious! Everyone loved it!

      Reply
      • Courtney says

        March 07, 2019 at 11:32 pm

        I'm so happy you enjoyed it!!

        Reply
    6. Diana says

      March 07, 2019 at 11:31 pm

      The flavors in this sounds incredible! It would be hard not to have seconds!

      Reply
      • Courtney says

        March 07, 2019 at 11:32 pm

        Thank you!! It really is!

        Reply
    7. Matt @ Plating Pixels says

      March 08, 2019 at 12:57 am

      This is an awesome low carb recipe and the flavors are amazing!

      Reply
    8. Tracy Williams says

      August 23, 2021 at 5:21 pm

      Can I use red wine instead of white?

      Reply
      • Courtney says

        August 27, 2021 at 7:45 pm

        If you had to you could, but I do prefer the flavour of white wine in this dish.

        Reply

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