Greek Shrimp with Tomatoes and Feta
Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese. On the table in under 30 minutes, serve them as part of a delicious and healthy dinner, or pair them with some crusty bread for a quick and easy appetizer.
Servings: 4
Calories: 275kcal
Equipment
- large frying pan
Ingredients
- 2 Tablespoons olive oil
- 1⁄2 large onion chopped
- 2 cloves garlic minced
- 1⁄2 cup white wine
- 28 ounces diced plum tomatoes drained
- 1⁄4 cup sliced kalamata olives
- 2 Tablespoons fresh oregano chopped
- 1⁄2 teaspoon salt
- 1 pound shrimp peeled and deveined
- 1⁄4 cup crumbled feta cheese
- 2 Tablespoon chopped parsley
Instructions
- In a large pan saute onion and garlic in the olive oil until tender.
- Stir in the wine, oregano, salt, and tomatoes.
- Heat to boiling.
- Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly.
- Put the shrimp into the sauce and spread out across the pan.
- Cover and cook until shrimp is pink (3-5 minutes).
- Sprinkle with cheese and parsley.
Nutrition
Calories: 275kcal | Carbohydrates: 13g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 294mg | Sodium: 1695mg | Potassium: 560mg | Fiber: 4g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 28mg | Calcium: 328mg | Iron: 6mg