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    Home - Recipes - Soup

    White Bean & Ham Soup

    Jan 26, 2021 · Modified: Aug 11, 2022 by Courtney · This post may contain affiliate links · 11 Comments

    2831 shares
    Jump to Recipe

    Classic, cozy, and totally comforting white bean and ham soup is a stick to your ribs kind of warmth in a bowl. Made either with or without a ham bone, this soup an easy to make and family pleasing meal.

    A top down view of hands holding a bowl of white bean and ham soup.

    As the weather gets colder and the snow piles higher, we are loving big warming bowls of soup more and more. The best soup for a cold and chilly day? The kind of soup that sticks to your ribs and warms you right up from the inside out - just like this white bean and ham soup.

    It's thick, it's creamy, and it's packed full of beans (and fibre) with just the right amount of ham and an earthy herby broth. I won't forget to mention that it's totally easy to throw together. Made from humble ingredients (hello beans and leftover ham) it's great when your on a budget and it's guaranteed to warm you up on the chilliest of days.

    Why You're Going To Love This

    • Repurpose your leftovers. Got leftover ham? This ham and bean soup is a great way to repurpose it into a new meal. Bonus points if you've got a ham bone!
    • Budget friendly & healthy. Dried beans are extremely affordable and they are a great source of dietary fibre.
    • Quick & Easy. There are only 2 easy steps to this soup - sauteing the veggies, then cooking the soup.
    • Large batch yield and freezer friendly. This recipe makes 8 servings. Eat it for dinner one night and pack the rest away in the freezer for a later meal.

    Ingredients

    • navy beans - I use dried beans for this recipe both because the flavour is better and because dried is more economical than canned. You can substitute the navy beans for great northern beans, but the cooking time will take a bit longer.
    • Chicken stock - use your favourite brand. This can also be substituted for ham stock if it's available to you.
    • Ham - any leftover ham pieces will do. I had leftovers from a spiral ham that I used in this recipe, along with the bone.
    • Garlic - always use fresh.
    • Herbs - I used rosemary and thyme. These can be substituted for whatever you have on hand or whichever herbs you like best.
    • celery, onion, and carrot - the classic flavour base for soups.
    • ham bone (not pictured) - If you have a leftover ham bone, bean and ham soup is a great place to use it for extra flavour. If you don't have one, don't worry and just omit.

    How to make it.

    Saute the veggies and garlic. Heat a 6-quart Dutch oven or similar sized heavy bottomed pot to medium heat, and a splash of oil and saute the veggies and onions for a few minutes.

    Cooked mirepoix in a pot on the stove.

    Add the rest of the ingredients. Add the soaked beans, ham, stock, herbs, and ham bone (if you've got one) to the pot.

    Ingredients for white bean and ham soup in a pot on the stove.

    Cook & finish the soup. Increase the heat to high and bring the pot to a boil. When the soup is boiling, reduce the temperature to low and simmer for about an hour. The soup is done when the beans have fully softened. Remove the sticks from the herbs from the pot and optionally use an immersion blender to blend up a little bit of the soup so that the broth thickens a bit as I did.

    A top down view of cooked white bean and ham soup in a pot on the stove.

    Helpful Tips

    • Wait to season. Ham can contain a lot of salt and seasoning this soup before it has cooked can make it too salty. Wait until the soup is done to check for seasoning then add salt if necessary.
    • Freeze half. This recipe makes 8 servings. Pack half of it away in the freezer for a later meal. Sometimes I'll even freeze soups like this in individual portions to take out for a healthy lunch.

    If you want to make this meal extra cozy, try it with our easy and delicious no knead bread!

    A side view of a bowl of white bean and ham soup.

    More recipes you'll love!

    If you like this white bean and ham soup, you might want to check out some of our other hearty, warm you right up winter soup recipes.

    • The Best French Onion Soup
    • Curried Lentil Soup
    • Pasta Fagioli - Pasta and Bean Soup
    • Instant Pot Black Bean Soup

    If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff.
    Loved this? Don’t forget to rate it below!

    A top down view of hands holding a bowl of white bean and ham soup
    Print Recipe
    4.27 from 15 votes

    White Bean and Ham Soup

    Classic and comforting white bean and ham soup.
    Prep Time10 mins
    Cook Time1 hr
    Soaking time12 hrs
    Total Time13 hrs 10 mins
    Course: Soup
    Cuisine: American
    Servings: 8
    Calories: 233kcal
    Author: Courtney
    Prevent your screen from going dark

    Equipment

    5-6q Dutch oven
    Immersion blender

    Ingredients:

    • 1 lb navy beans - soaked over nigh
    • 1 ham bone - optional, but recommended
    • 2 cups diced ham
    • 1 large onion - diced
    • 1-2 carrots - diced
    • 2 ribs celery - diced
    • 4 cloves garlic
    • 4 sprigs fresh thyme
    • 4 sprigs fresh rosemary
    • 10 cups chicken stock

    Instructions

    • Heat a 6-quart dutch oven or similar sized heavy bottom pot to medium heat and add a bit of oil.
    • Add the onion, celery and carrot to the pot and season with sea salt and pepper. Saute the veggies for a couple of minutes before adding the garlic and sauteing for a few more minutes - until the veggies have softened.
    • Add the stock, ham bone, beans and ham then place the herbs on top of it all.
    • Increase the heat to high and bring the pot to a boil. Once it it boiling reduce the heat to low, cover and simmer for about an hour, or until the beans have fully softened.
      Optionally use an immersion blender to blend a small amount of the soup to thicken it up a bit.

    Nutrition

    Calories: 233kcalCarbohydrates: 29gProtein: 18gFat: 5gSaturated Fat: 1gCholesterol: 24mgSodium: 815mgPotassium: 623mgFiber: 7gSugar: 7gVitamin A: 1353IUVitamin C: 5mgCalcium: 64mgIron: 2mg

    * nutritional information is calculated by online tools and may not be 100% accurate.

    Tried this recipe?Mention @loveandgoodstuff or tag #loveandgoodstuff!
    « Flammkuchen (German Pizza)
    Nashville Hot Chicken Sandwich »

    About Courtney

    I'm Courtney and I love great food!

    Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️
    More about Love & Good Stuff

    Reader Interactions

    Comments

    1. Kechi says

      February 10, 2021 at 6:18 pm

      This soup looks so cozy and delicious! What a great way to use leftovers; YUM!

      Reply
      • Courtney says

        February 10, 2021 at 10:27 pm

        Thank you!

        Reply
    2. Kushigalu says

      February 10, 2021 at 6:40 pm

      Love the combination of ingredients in this soup recipe. So flavorful. Perfect for weather here. Thanks for sharing.

      Reply
      • Courtney says

        February 10, 2021 at 10:27 pm

        You're welcome! It is such a great winter soup.

        Reply
    3. Beth Sachs says

      February 10, 2021 at 6:40 pm

      What a comforting and filling soup. Perfect with fresh bread.

      Reply
      • Courtney says

        February 10, 2021 at 10:27 pm

        Absolutely!

        Reply
    4. Katherine says

      February 10, 2021 at 6:42 pm

      Such a flavorful, warming winter soup!

      Reply
    5. Alina says

      February 10, 2021 at 7:12 pm

      I have a lot of beans in my pantry, so I'm happy I've found your simple recipe! This is such an easy and flavorful comfort food. Perfect use for my beans!

      Reply
      • Courtney says

        February 10, 2021 at 10:28 pm

        I'm happy to hear that! Enjoy!

        Reply
    6. Jen says

      December 10, 2022 at 4:34 am

      Simmer for how long?

      Reply
    7. Heather says

      December 12, 2022 at 12:52 am

      Where's the rest of the instructions? You say immersion blender but there's nothing about it in the instructions....

      Reply

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