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    Home - Recipes - Salads

    Tuna Macaroni Salad with Pickles

    Jun 11, 2019 · Modified: Aug 11, 2022 by Courtney · This post may contain affiliate links · 9 Comments

    10817 shares
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    Classic tuna macaroni salad with a twist!!  The addition of pickles and brine makes this the best tuna pasta salad recipe in the world!

    A bowl of tuna macaroni salad with pickles.

    I'm going to go out on a limb here and assume we are all familiar with the summertime classic tuna macaroni salad.

    Growing up, it was a staple at our home.  Along with bean salad, tuna pasta salad was a side dish staple at every family BBQ and get together.  It wasn't just reserved for potluck meals though, there was often a container of it in the fridge for easy lunches or just to snack on.

    Over the years, I've adapted my moms recipe to suit my adult tastes: the addition of celery, green onions instead of red, the addition of sour cream.  The most distinctive addition though - is the addition of pickles and pickle brine - which, in my opinion, makes this the best tuna pasta salad recipe in the world!  Not that I don't still love my moms version, it's just that I'm a bit of a pickle addict (full sour kosher dills to be exact) and I will add pickles to any recipe that I think can tolerate them.

    Choosing canned tuna

    Sustainability is something that we think about when making food choices.

    If you also are concerned about making choices with a better impact on the environment, when choosing your tuna look for the 'Pole & Line' label on the can. Pole and line fishing catches the most sustainable species of tuna, skipjack and albacore, and does not have the same issues with bycatch as longline and drift net caught tuna.

    How to make tuna macaroni salad

    Start by cooking your pasta according to package directions.  As I do when cooking all pasta, I like to salt the water the pasta cooks in to flavour it - use sea salt for this, and when you taste the water it should be salty like the sea.

    Drain the cooked pasta and run it under cold water until it has cooled and then allow the pasta to air dry.  You can skip the drying part, but if you are making the salad ahead of time I suggest that you don't - the drier the pasta, the better chance you have of keeping the salad moist overnight.

    Put the pasta in a large airtight container and add in the rest of the ingredients.  Mix thoroughly and serve.

    A topdown view of a bowl of tuna macaroni salad with pickles.

    You're going to love this salad because...

    • If you're like me, it will remind you of your youth and be totally comforting 🙂
    • It's a great make ahead salad for picnics, potlucks, BBQs etc
    • It's not just a side dish, it's also a great meal prep item for easy lunches
    • Pickles and pickle brine!  Need I say more......

    How to keep tuna pasta salad moist

    If you've made tuna pasta salad ahead of time you've probably noticed that it tends to dry out a bit when stored in the fridge.  Some tips to help keep it from drying out include:

    • making sure that the pasta has time to dry before adding the dressing - residual water dilutes the dressing and absorbs easily into the pasta.
    • letting the pasta completely cool before adding the dressing
    • keeping the salad stored in an airtight container in the fridge
    • keep the dressing separate until serving time and mix when you are ready to eat.

    Tips and Tricks

    • Trade the sour cream for Greek or skyr yogurt to reduce the fat and add protein to this salad - this also has probiotic benefits!
    • The macaroni can be substituted with any other short pasta - fusilli is another good one to use here.
    • This salad will hold up well in the fridge for up to 5 days, but may get a little dry.  Add a bit more sour cream or mayo when serving if you need to.

    Dietary Considerations and Accommodations

    This recipe for tuna macaroni salad with pickles is suitable for the following diets:

    • for gluten free use gluten free pasta

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    More recipes you’ll love!

    If you like this easy bean salad, you might want to check out some of our other awesome make ahead potluck friendly recipes:

    • Easy bean salad
    • Curry dip
    • Banh mi summer rolls

    If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff.
    Loved this? Don’t forget to rate it below!

    A close up view of a bowl of tuna macaroni salad.
    Print Recipe
    4.42 from 39 votes

    Tuna Macaroni Salad with Pickles

    retro classic tuna macaroni salad with pickles
    Prep Time10 mins
    Cook Time8 mins
    Course: Salad
    Cuisine: American
    Servings: 6
    Calories: 268kcal
    Author: Courtney
    Prevent your screen from going dark

    Ingredients:

    • 1 1⁄4 cup dry macaroni
    • 1 can chunk light tuna - drained
    • 1⁄3 cup mayonnaise
    • ½ cup sour cream
    • 1 rib celery - finely diced
    • 1 green onion - thinly sliced
    • 2 full sour kosher dill pickles
    • 1-2 tablespoon pickle juice
    • sea salt and pepper to taste

    Instructions

    • Cook the macaroni according to the package directions and drain in a colander. Rinse the macaroni under cold water until it is cool.
    • Add the mayo, sour cream, and tuna to a large mixing bowl along with the drained and cooled macaroni. Mix well.
    • Add the green onions, pickle, and celery to the bowl along with a tablespoon of pickle juice. Season with sea salt and pepper.

    Nutrition

    Calories: 268kcalCarbohydrates: 23gProtein: 12gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 24mgSodium: 342mgPotassium: 204mgFiber: 1gSugar: 2gVitamin A: 233IUVitamin C: 1mgCalcium: 45mgIron: 1mg

    * nutritional information is calculated by online tools and may not be 100% accurate.

    Tried this recipe?Mention @loveandgoodstuff or tag #loveandgoodstuff!
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    About Courtney

    I'm Courtney and I love great food!

    Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️
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    Reader Interactions

    Comments

    1. Tayler Ross says

      August 13, 2019 at 3:46 pm

      I made this for lunch yesterday and it was incredible! I love pickles, and they totally send it over the top!

      Reply
      • Courtney says

        August 13, 2019 at 4:57 pm

        Thank you, I'm so happy to hear that!

        Reply
    2. Matt Freund says

      August 13, 2019 at 3:52 pm

      Im going to have to give this a try it looks delicious.

      Reply
      • Courtney says

        August 13, 2019 at 4:56 pm

        Thanks Matt, I hope you get a chance to 🙂

        Reply
    3. Sara Welch says

      August 13, 2019 at 4:38 pm

      What a light and easy recipe! Can't wait to give this a try for lunch today; looks amazing!

      Reply
      • Courtney says

        August 13, 2019 at 4:56 pm

        Thanks Sara! Hope you enjoy it!

        Reply
    4. Tawnie K Kroll says

      August 13, 2019 at 5:00 pm

      Such a flavorful recipe! Dill pickles are the best!

      Reply
    5. Jamie says

      August 13, 2019 at 5:06 pm

      I love the addition of pickles in here! I adds a wonderful crunch and great flavor!

      Reply
    6. Amy says

      June 13, 2020 at 2:00 am

      I added chedder cheese.

      Reply

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