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    Home - Recipes - Pasta

    Spaghetti Gorgonzola

    Jan 31, 2019 · Modified: Aug 9, 2022 by Courtney · This post may contain affiliate links · 17 Comments

    866 shares
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    Spaghetti in a delicate gorgonzola cream sauce with wilted spinach and topped with toasted breadcrumbs  - only 6 ingredients, most of which are likely in your pantry, and 15 minutes cook time for this beautiful and comforting pasta dish.

    A plate of spaghetti gorgonzola with wilted spinach topped with toasted breadcrumbs.

    The best way I can explain spaghetti gorgonzola is to call it gourmet mac and cheese.

    It has all the comfort of the original cheese and noodle dish, but with a heightened flavour profile and a 15 minute cook time.  Who can argue with that?  If you are a fan of 15 minute pasta recipes - also check out our smoked salmon carbonara.

    The gorgonzola sauce is delicate yet rich and creamy, with the mild earthiness. Whatever you do, do not forget the breadcrumb topping - its the pasta accessory you never knew you were missing in your life.  Don't worry - this recipe makes extra for the next time you are looking to add some crunch goodness to a creamy pasta dish.

    A plate of spaghetti gorgonzola with wilted spinach topped with toasted breadcrumbs

    what is gorgonzola cheese?

    For those who aren't in the know yet, gorgonzola is creamy, mild tasting blue cheese.

    Think your not a fan of blue cheese?  Try it melted into a sauce - hopefully, this one.  I've converted many people who thought they didn't like blue cheese into fans with sauces like this.

    A plate of spaghetti gorgonzola with wilted spinach topped with toasted breadcrumbs.

    how to make spaghetti gorgonzola

    Bring a large pot of salted water to a boil and cook the pasta according to package directions.  For the best tasting pasta make sure your water is SALTY.  Honestly, it should taste like the sea if it is seasoned correctly.

    In a large thick-bottomed saucepan, heat the oil over medium heat and using a spatula or by moving the pan spread the oil out across it.  Add the breadcrumbs and stir gently for a minute or two until they are lightly toasted.  They toast quite quickly, so once they turn light brown remove them from the heat.

    A photo montage of breadcrumbs being toasted in a stainless steel pan.

    Remove the breadcrumbs from the saucepan and wipe it out with a paper towel.   Heat the cream over medium-high heat.  You want to bring it just below a boil and simmer it for about 5 minutes until it has reduced and thickened a bit.  Add the pinch of nutmeg.  Nutmeg is not essential, but highly suggested - it adds an extra dimension to the flavour of the sauce.

    Remove the saucepan from the heat source and stir in the gorgonzola until it has melted.

    Add the cooked (and strained) pasta to the sauce and toss to coat.  Add the fresh spinach to the pan and fold it into the pasta until it has just wilted.

    Serve garnished with some of the toasted breadcrumbs.

    A photo montage of spaghetti and spinach being mixed into gorgonzola sauce.

     

    Dietary Considerations

    This recipe for easy bean salad is suitable for the following diets:

    • vegetarian

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    More Easy Vegetarian Recipes You'll Love

    If you like this recipe for spaghetti gorgonzola, you might want to check out some of our other easy vegetarian recipes:

    • Vegetarian miso ramen
    • Vegan Singapore noodles
    • Roasted vegetable sandwiches

    If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff.
    Loved this? Don’t forget to rate it below!

    Print Recipe
    4.85 from 13 votes

    Spaghetti Gorgonzola

    Spaghetti covered with a light and creamy gorgonzola sauce with wilted spinach and toasted breadcrumbs.  6 pantry ingredients and 15 minutes cook time.
    Prep Time2 mins
    Cook Time13 mins
    Total Time15 mins
    Course: Main Course
    Cuisine: Italian
    Diet: Vegetarian
    Servings: 2
    Calories: 1024kcal
    Author: Courtney
    Prevent your screen from going dark

    Ingredients:

    • 1⁄8 cup breadcrumbs
    • 1 Tablespoon olive oil
    • 6 ounces spaghetti
    • 1 1⁄4 cup cream
    • 2 ounces gorgonzola
    • pinch nutmeg - (optional)
    • 2 cups spinach

    Instructions

    • Bring a large pot of heavily salted water to a boil and cook pasta according to package directions.
    • Heat a thick bottomed or stainless steel pan to medium heat and add the oil and bread crumbs. Toast lightly while stirring for a minute or two.
    • Remove the breadcrumbs from the pan and wipe clean.
    • Place the pan back on the element and increase the heat to medium high. Add the cream to the pan, allow it to heat up to just below a boil and reduce for a couple of minutes. The cream should thicken slightly. Stir in the nutmeg.
    • Remove the pan from heat and melt the gorgonzola into the sauce. Add the strained pasta and toss to coat it with gorgonzola sauce.
    • Add the spinach and stir to combine until the spinach has just wilted.
    • Divide between 2 plates and garnish the pasta with the toasted breadcrumbs.

    Nutrition

    Calories: 1024kcalCarbohydrates: 74gProtein: 22gFat: 72gSaturated Fat: 41gCholesterol: 225mgSodium: 530mgPotassium: 555mgFiber: 4gSugar: 3gVitamin A: 5216IUVitamin C: 9mgCalcium: 306mgIron: 2mg

    * nutritional information is calculated by online tools and may not be 100% accurate.

    Tried this recipe?Mention @loveandgoodstuff or tag #loveandgoodstuff!
    « Vegetarian Miso Ramen
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    About Courtney

    I'm Courtney and I love great food!

    Creating delicious meals, photographing them, and sharing them with friends and family are some of my favourite joys ❤️
    More about Love & Good Stuff

    Reader Interactions

    Comments

    1. Andrea Metlika says

      January 31, 2019 at 3:30 pm

      What a flavorful and hearty pasta dish. Can't wait to try it.

      Reply
      • Courtney says

        January 31, 2019 at 4:34 pm

        Hope you enjoy it as much as we do!

        Reply
    2. Leslie says

      January 31, 2019 at 3:51 pm

      What a rich recipe! I love the creaminess of Gorgonzola cheese.

      Reply
      • Courtney says

        January 31, 2019 at 4:34 pm

        It really is a great cheese isn't it!

        Reply
    3. Julia says

      January 31, 2019 at 4:11 pm

      Love how quick this pasta recipe is! By the way, your plating is beautiful 🙂

      Reply
      • Courtney says

        January 31, 2019 at 4:34 pm

        Thank you Julia!

        Reply
    4. Sally Humeniuk says

      January 31, 2019 at 4:20 pm

      I love this recipe so much! Simple but full of tasty ingredients, I especially like my Italian cheesy dishes with a touch of nutmeg. Nice photos, too.

      Reply
      • Courtney says

        January 31, 2019 at 4:34 pm

        Thanks so much Sally 🙂

        Reply
    5. Sara Welch says

      August 15, 2019 at 3:14 pm

      This was delicious! Served this for dinner and it has quickly become a family favorite recipe! Can't wait to have this again later this week!

      Reply
      • Courtney says

        August 21, 2019 at 12:22 am

        I'm so happy you all enjoyed it Sara!

        Reply
    6. Iryna says

      August 15, 2019 at 4:00 pm

      You had me at Gorgonzola cream sauce! I wouldn't mind having this dish for dinner tonight.

      Reply
    7. Priya Lakshminarayan says

      August 15, 2019 at 4:42 pm

      Had never heard of this cheese..but I am tempted to try it now.

      Reply
      • Courtney says

        August 21, 2019 at 12:21 am

        It's a kind of blue cheese - really tasty!

        Reply
    8. Ksenia @ At the Immigrant's Table says

      August 16, 2019 at 2:20 pm

      What a simple, elegant recipe that lets the strong gorgonzola shine! I appreciate the lack of complicated ingredients and the ease of preparation.

      Reply
      • Courtney says

        August 21, 2019 at 12:21 am

        Thanks Ksenia! 🙂

        Reply
    9. Emily Olivo-Pinales says

      March 06, 2020 at 3:51 am

      very creamy and easy to make. The nutmeg really ties it together and gives it some depth. Didnt have spinach, but it was still delicious. will surely make again.

      Reply
      • Courtney says

        March 06, 2020 at 3:25 pm

        I'm so happy to hear you enjoyed it Emily!

        Reply

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