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A close up view of a bowl of tuna macaroni salad.
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4.35 from 41 votes

Tuna Macaroni Salad with Pickles

retro classic tuna macaroni salad with pickles
Prep Time10 minutes
Cook Time8 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 268kcal
Author: Courtney

Ingredients

  • 1 1⁄4 cup dry macaroni
  • 1 can chunk light tuna drained
  • 1⁄3 cup mayonnaise
  • ½ cup sour cream
  • 1 rib celery finely diced
  • 1 green onion thinly sliced
  • 2 full sour kosher dill pickles
  • 1-2 tablespoon pickle juice
  • sea salt and pepper to taste

Instructions

  • Cook the macaroni according to the package directions and drain in a colander. Rinse the macaroni under cold water until it is cool.
  • Add the mayo, sour cream, and tuna to a large mixing bowl along with the drained and cooled macaroni. Mix well.
  • Add the green onions, pickle, and celery to the bowl along with a tablespoon of pickle juice. Season with sea salt and pepper.

Nutrition

Calories: 268kcal | Carbohydrates: 23g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 342mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg