Honey Garlic Tofu

Honey garlic tofu – oven baked tofu tossed in a sweet and salty garlic sauce. Serve with steamed broccoli and rice for an easy and healthy vegetarian meal.

We love cooking tofu for a quick and easy meal and I’m always looking for new ways to prepare it.

This honey garlic sauce is made from pantry ingredients and it has a perfect blend of salty, sweet and garlic flavours.  I love crisping tofu up in the oven, but if you would like to cook it quicker, you could slice and pan fry the tofu in a bit of oil first.

How to make honey garlic tofu

Preheat your oven to 425℉.

Cut the tofu into cubes about 1 cm x 1 cm.  Pat them down with a paper towel to remove any excess moisture, and then arrange on a baking sheet.

Bake for 20 minutes.

While the tofu is baking, prepare the sauce.

Whisk the corn starch in the water, then all add all the ingredients into a small saucepan and bring to a boil.  Let the sauce boil for a minute or two, then reduce the heat to a simmer and allow the sauce to cook while the tofu finishes baking.

Remove the tofu from the oven and place in a large bowl.  Add the honey garlic sauce to the tofu and toss to cover.

Serve with rice and steamed broccoli, or any other vegetables of your choice.

DIETARY CONSIDERATIONS

This recipe for honey garlic tofu is suitable for the following diets:

•  vegetarian
• clean eating
• gluten free & dairy free

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MORE ASIAN INSPIRED VEGETARIAN RECIPES YOU’LL LOVE

If you like this recipe for honey garlic tofu,  you might want to check out some of our other awesome Asian inspired vegetarian recipes:

• Vegetarian Miso Ramen
• Vegan Singapore noodles
• Thai red curry tofu

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Print

Honey Garlic Tofu

oven baked tofu tossed in a sweet and salty garlic sauce

Course Main Course

Cuisine Asian

Keyword honey garlic tofu

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Calories 231 kcal

Author Courtney

Ingredients

• 16 oz extra firm tofu
• 1/4 cup honey
• 3 tbsp tamari (or soy sauce)
• 2 cloves garlic crushed
• 1 tbsp rice vinegar
• 1/4 cup water
• 1.5 tsp corn starch

Instructions

1. Preheat your oven to 425℉.
2. Cut the tofu into cubes about 1 cm x 1 cm. Pat them down with a paper towel to remove any excess moisture, and then arrange on a baking sheet.
3. Bake for 20 minutes.
4. While the tofu is baking, prepare the sauce.
5. Whisk the corn starch in the water, then all add all the ingredients into a small saucepan and bring to a boil. Let the sauce boil for a minute or two, then reduce the heat to a simmer and allow the sauce to cook while the tofu finishes baking.
6. Remove the tofu from the oven and place in a large bowl. Add the honey garlic sauce to the tofu and toss to cover.
7. Serve with rice and steamed broccoli, or any other vegetables of your choice.