Avocado Salsa Verde

Made in your blender in under 10 minutes, this creamy avocado salsa verde will be your new favourite sauce or dip! Eat it with tortilla chips or use it anywhere else you’d put salsa. This fresh and flavourful salsa is a perfect topping for tacos, nachos, salads, eggs, and pretty much everything else!

a bowl of avocado salsa verde surrounded by tortilla chips

 

Have you tried avocado salsa verde??

If not, we need to change that, stat.

This salsa is so fresh and flavourful! And just a handful of ingredients and a few minutes in a blender is all that is standing between you and your new favourite sauce for everything – if you are anything like me and my salsa addiction.

How to make avocado salsa verde

This sauce couldn’t be any easier.  Just round up your ingredients, throw them in your blender for a few minutes and you are good to go!

This sauce is also easily adjustable to taste – I only used half a jalapeno here, just enough to add some flavour, but if you want to spice it up a bit go ahead and put in a whole jalapeno.  Maybe even 2.

a photo collage of avocado salsa ingredients on a cutting board and a blender mixing them up

 

What do I eat it with?

This sauce is good on ANYTHING that you would put salsa on!  Try it on our portobello fajitas, black bean tostadas, or Instant Pot lentil tacos.  It would even be great for breakfast on scrambled tofu tacos or breakfast tostadas.

If you are just looking for something delicious to snack on it’s a great accompaniment to tortilla chips too.

a bowl of avocado salsa verde with tortillas chips, a lime, and avocado in the background

How to store avocado salsa verde

This recipe makes about 3 cups of salsa.  I like to store mine in mason jars in my fridge.  It will stay good up to a week if it lasts that long!

You can also freeze it in 1 cup portions for use later if you want.

 

DIETARY CONSIDERATIONS

 

This recipe for avocado salsa verde is suitable for the following diets:

  • vegan and vegetarian
  • clean eating and Whole30
  • gluten free, dairy free, and allergy friendly

 

Are you on Pinterest????? Follow me for more fresh and tasty recipe ideas

 

Want to see more recipes like this?? Sign up for our newsletter to have new recipes delivered to your inbox, follow us on Instagram or like our Facebook page.

 

MORE  RECIPES YOU’LL LOVE

 

If you like this avocado salsa verde, you might want to check out some of our other awesome sauce recipes:

 

 If you have made this recipe we’d love to see it! Tag us on Insta @loveandgoodstuff

Loved this? Don’t forget to rate it below!

a bowl of avocado salsa verde surrounded by tortilla chips
5 from 4 votes
Print

Avocado Salsa Verde

Made in your blender in under 10 minutes, this creamy avocado salsa verde will be your new favourite sauce or dip! Eat it with tortilla chips or use it anywhere else you'd put salsa. This fresh and flavourful salsa is a perfect topping for tacos, nachos, salads, eggs, and pretty much everything else!

Course Side Dish
Cuisine Mexican
Keyword Avocado salsa verde
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 51 kcal
Author Courtney

Ingredients

  • 1 29 oz can tomatillos drained
  • 1 avocado
  • 1⁄2 cup cilantro
  • 1⁄2 lime juice of
  • 1 tsp salt
  • 1⁄2 small onion
  • 1 clove garlic
  • 1⁄2 jalapeno seeds removed

Instructions

  1. Lightly chop the onion, garlic, and jalapeno - they will blend into the sauce easier this way.

  2. Blend all the ingredients up in a high speed blender or food processor until smooth.


7 thoughts on “Avocado Salsa Verde”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.