Italian Tomato Salad (Marinated Tomato Salad)
Fresh sliced tomatoes marinated in mix of olive oil, red wine vinegar and fresh herbs and onion
Salad, Side Dish
sliced 1/3" thick
red wine vinegar
minced Red Onion
diced fresh parsley
fine sea salt
fresh ground pepper
Slice the tomatoes into slices about 1/3 of an inch thick and arrange on a platter with a rim in a single layer.
Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.
Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.
Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.
Garnish with fresh ground pepper when ready to serve.