Roasted Brussels Sprouts with Lemon Tahini Sauce
Perfectly roasted Brussels sprouts with a tangy lemon garlic tahini sauce
Servings: 4
Calories: 231kcal
Equipment
- sheet pan
Ingredients
- 1 lb Brussels sprouts
- 2 Tablespoons olive oil
Tahini Sauce
- ⅓ cup tahini
- 1 clove garlic minced
- 1.5 Tablespoons lemon juice
- 3 Tablespoons water
- salt
Instructions
- Heat your oven to 400℉
- Halve the Brussels sprouts lengthwise and add to a medium sized bowl. Add olive oil and season with salt and pepper. Toss to coat.
- Line a large baking sheet with parchment paper or silicon baking mat. Add the sprouts to the sheet and space them out as much as possible.
- Roast for 25 minutes
- While the sprouts are roasting, add the tahini sauce ingredients to a small bowl and whisk until smooth. If the sauce is too thick, add water a little bit at a time until it reaches the consistency you like.
- Place the roasted sprouts on a serving tray and lightly drizzle with tahini sauce.
Nutrition
Calories: 231kcal | Carbohydrates: 15g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Sodium: 36mg | Potassium: 542mg | Fiber: 5g | Sugar: 3g | Vitamin A: 869IU | Vitamin C: 100mg | Calcium: 78mg | Iron: 3mg