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a close up view of stacked puled pork quesadillas
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5 from 1 vote

Pulled Pork Quesadillas

Quesadillas piled with habanero cheddar cheese, pulled pork, black beans, red pepper, olives and pico de gallo.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 quesadillas
Calories: 481kcal
Author: Courtney

Equipment

  • large nonstick frying pan

Ingredients

  • 2 large flour tortillas
  • 1 cup pulled pork
  • 1⁄2 cup shredded cheese I used habanaro cheddar
  • 1⁄4 cup diced red pepper
  • 1⁄4 cup pico de gallo
  • 1⁄8 cup sliced black olives
  • 1⁄2 cup black beans

Instructions

  • Working with half the tortilla, build your quesadilla. Start with cheese, then pulled pork and black beans followed by the red pepper, olives and pico de gallo then finish with another layer of cheese.
  • Heat a large nonstick skillet to medium heat and add the quesadillas. Cook for about 2 minutse per side or until the tortilla has browned and crisped and the cheese is nice and melted.

Nutrition

Calories: 481kcal | Carbohydrates: 53g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 1418mg | Potassium: 263mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1119IU | Vitamin C: 28mg | Calcium: 250mg | Iron: 3mg