Veggie Rolls with Peanut Dipping Sauce
Rice paper rolls stuffed with fresh veggies and served with a tangy peanut dipping sauce.
Servings: 5 rolls
Calories: 157kcal
Ingredients
- 5 round rice paper wrappers
- 5 leafs lettuce halved lengthwise
- 1⁄2 red pepper cut into matchsticks
- 1 carrot cut into matchsticks
- 1 cup shredded red cabbage
- 10 sprigs cilantro
- 1⁄2 cucumber seeded and cut into matchsticks
sauce
- 1⁄4 cup peanut butter
- 1 Tablespoon lime juice
- 2 Tablespoons soya sauce
- 1⁄2 Tablespoon red chili paste
- 1 Tablespoon rice vinegar
- 1 ½ Tablespoons water
Instructions
- Prepare your veggies by cutting them into the appropriate sizes.
- Mix together the peanut butter, soya sauce, lime juice, rice vinegar, red chili paste and water to make the dipping sauce.
- Working one rice paper at a time, build your rolls. Soak the rice paper in warm water for about 20 seconds or so until it is pliable.
- Spread the soaked rice paper across a clean surface and build your roll starting with the lettuce.
- When ready to roll, tuck the short end of the length of the roll in followed by the two ends. Begin to roll the roll and tuck in the ingredients snugly as you go. Continue rolling until the roll is closed.
- Continue until all the rolls have been made, then quarter them and serve along with the peanut dipping sauce.
Nutrition
Calories: 157kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 587mg | Potassium: 297mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2943IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 1mg