Pizza Dip
Hot cheesy pizza dip topped with pepperoni, mushrooms, onions and peppers.
Servings: 8
Calories: 156kcal
Equipment
- pie plate
Ingredients
- 8 oz cream cheese room temperature
- 1⁄2 cup sour cream
- 1 cup pizza sauce
- 1⁄4 cup pepperoni quartered
- 2 Tablespoons sliced peppers
- 2 Tablespoons diced onion
- 4 mushrooms sliced
- 4 black olives sliced
Instructions
- Preheat your oven to 350ºF.
- Combine the cream cheese and sour cream in a bowl and mix well. Spread the mixture across the bottom of a 9" pie plate.
- Spread the pizza sauce across the top of the cream cheese mixture then top with the shredded mozzarella.
- Heat a non-stick skillet over high heat and cook the pepperoni slices for a minute or two - until they are hot and beginning to crisp.
- Remove the pepperoni, and and the mushrooms, onions and peppers to the skillet. Cook for 2-3 minutes until they are a bit softened.
- Sprinkle the pizza toppings across the top and then bake in the oven for about 20 minutes, or until the cheese is melted and bubbling.
- Serve hot with breadsticks, tortilla chips or garlic bread.
Nutrition
Calories: 156kcal | Carbohydrates: 4g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 357mg | Potassium: 211mg | Fiber: 1g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg