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A side view of a mason jar filled with quick pickled carrots.
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4.18 from 17 votes

Quick Pickled Carrots

Quick and easy refrigerator pickled carrots
Prep Time10 minutes
chilling and cooling2 hours
Total Time10 minutes
Course: Snack
Cuisine: Asian
Servings: 1 jar
Calories: 117kcal
Author: Courtney

Ingredients

  • ½ pound carrots
  • ½ cup white vinegar
  • ½ cup boiling water
  • 2 teaspoon salt
  • ½ teaspoon sugar

Instructions

  • Cut the carrot and daikon into matchstick sized pieces about as tall as the neck of your mason jar, and put them inside it.
  • In medium sized bowl mix together the remaining ingredients. Stir until the salt and sugar have disolved.
  • Pour the pickling mixture into the mason jar and close it. Allow to cool on the counter then store in the fridge

Nutrition

Calories: 117kcal