Red Chilaquiles with Egg
Crispy tortillas simmered in red chili sauce then topped with a fried egg.
Servings: 2
Calories: 685kcal
Equipment
- large non-stick skillet
Ingredients
- 5 oz tortilla chips
- 1.5 cups red chili sauce
- 2 eggs
- ¼ cup cotija cheese or crumbled feta
- 3 Tablespoons crema
- 1 cup Mexican black beans optional
Instructions
- Add the red chili sauce to a skillet and heat it to medium heat. Place the tortilla chips on top of the sauce and gently stir them around under the tortillas are coated and heated through.
- Heat a non-stick frying pan to medium heat and add a splash of oil to it. Gently crack the eggs into the pan and fry until the egg has set.
- To serve, divide the tortillas between two plates, top with the fried eggs, then drizzle with crema and sprinkle with cheese.
Nutrition
Calories: 685kcal | Carbohydrates: 84g | Protein: 25g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 2224mg | Potassium: 530mg | Fiber: 14g | Sugar: 14g | Vitamin A: 1626IU | Vitamin C: 4mg | Calcium: 300mg | Iron: 5mg