Instant pot miso flavoured steel cut oats with kale and avocado
1/2cupsteel cut oatsuncooked
1cupunsweetened almond milk
1cupfrozen chopped kale
place the steel cut oats, water and almond milk in your instant pot and cook for 8 minutes. When the oats have finished cooking, allow the pressure to automatically release for 6 minutes, then manually release.
set your instant pot to saute, and stir in the frozen kale, miso paste, tahini, tamari and nutritional yeast. Cook while stirring for 2-3 minutes to heat up the frozen kale.
Divide the oats between 2 bowls and top with avocado and green onions