Cilantro Lime Shrimp Pasta
Seasoned shrimp with pasta in a white wine, garlic and butter suace with cilantro and lime
Servings: 4
Calories: 601kcal
Equipment
- large skillet
Ingredients
- 12 ounces linguini
- 1 pound shrimp peeled and deveined
- 4-6 cloves garlic
- 4 Tablespoons butter
- 4 Tablespoons olive oil
- 1⁄2 cup dry white wine
- 2 limes juice of
- sea salt and freshly ground black pepper
- handful cilantro minced
Instructions
- Cook the pasta in well salted boiling water according to package directions.
- Heat a large skillet to medium heat and add the butter and oil.
- Season the shrimp well with sea salt and fresh ground pepper.
- Add the shrimp to the skillet and cook for a couple minutes per side then remove from the pan.
- Add the wine and garlic to the skillet, raise the temperature and bring the sauce to a boil. Reduce for a minute or two.
- Add the drained pasta to the skillet along with the lime juice and cilantro. Toss well then add the cooked shrimp
Nutrition
Calories: 601kcal | Carbohydrates: 70g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 287mg | Sodium: 905mg | Potassium: 368mg | Fiber: 4g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 15mg | Calcium: 219mg | Iron: 4mg