Creamy Cucumber Salad

a top down view of a plate of creamy cucumber salad.

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5 from 1 vote

Sliced cucumber and red onion dressed with a garlic dill yougrt dressing.

Prep Time10

Cook Time0

resting time1

Course: Salad, Side Dish

Cuisine: Mediterranean

Diet: Gluten Free, Low Calorie, Low Fat, Vegetarian

Servings:

Calories: 28kcal

Author: Courtney

Ingredients

1 cucumber sliced
¼ small red onion sliced and quartered
⅓ cup plain Greek yogurt
1.5 Tablespoon white wine vinegar
1 clove garlic crushed
1 Tablespoon chopped fresh dill
½ teaspoon each, sea salt and fresh ground pepper

Instructions

Mix the Greek yogurt, white wine vinegar, garlic, dill and salt and pepper to make the dressing. For best results, let the dressing sit in the fridge for an hour for the garlic to mellow.
Add the sliced cucumber and onions to a large bowl. Add the dressing then toss and serve immediately.

Notes

* for best results eat this salad immediately. Cucumber is very watery, and the dressing will get very thin if left too long before serving. To make ahead of time leave the dressing off and dress the salad just before serving.

Nutrition