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a top down view of whipped feta dip with pita and cucumber
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Whipped Feta Dip

An easy 4 ingredient whipped feta dip perfect for dipping veggies and pita.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Mediterranean
Diet: Vegetarian
Servings: 8
Calories: 102kcal
Author: Courtney

Equipment

  • Food processor

Ingredients

  • 10 ounces feta cheese
  • 1⁄2 -3⁄4 cups Greek Yogurt
  • 1 Tablespoon fresh dill
  • 2 Tablespoons lemon juice

Instructions

  • Place all the ingredients in a food processor then blend until smooth.
  • Serve with toasted pita or fresh veggies.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 400mg | Potassium: 40mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg