banana coconut muffins
Healthy Banana Coconut Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Banana muffins made healthier!

Course: Snack
Cuisine: American
Keyword: Healthy banana coconut muffins
Servings: 12 muffins
Calories: 150 kcal
Author: Courtney
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 3 large bananas (previously frozen and thawed)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup maple syrup
  • 1 large egg
  • 1/3 cup coconut oil
  1. Preheat your oven to 375℉ ℉

  2. Place all dry ingredients in a large bowl.  Whisk thoroughly until the dry ingredients are thoroughly combined

  3. Remove the skin from the thawed bananas and place the pulp in a a medium sized bowl.  Whisk the banana until it is relatively smooth and free of chunks.

  4. Add the remaining wet ingredients to the bananas and whisk until the ingredients are combined

  5. Add the contents of the wet ingredients to the bowl of dry ingredients. Using a wooden spoon or spatula stir until the dry ingredients have been thoroughly mixed into the wet ingredients

  6. Line or grease a standard muffin tray.  Divide the mixture into the 12 cups.  Each cup should be filled about 2/3 full

  7. Bake for 20-25 mins, depending on your oven.  I always check my muffins at the 20 minute mark.