banana coconut muffins
Print Recipe

Healthy Banana Coconut Muffins

Banana muffins made healthier!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: Healthy banana coconut muffins
Servings: 12 muffins
Calories: 150kcal
Author: Courtney

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 3 large bananas (previously frozen and thawed)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup maple syrup
  • 1 large egg
  • 1/3 cup coconut oil

Instructions

  • Preheat your oven to 375℉ ℉
  • Place all dry ingredients in a large bowl.  Whisk thoroughly until the dry ingredients are thoroughly combined
  • Remove the skin from the thawed bananas and place the pulp in a a medium sized bowl.  Whisk the banana until it is relatively smooth and free of chunks.
  • Add the remaining wet ingredients to the bananas and whisk until the ingredients are combined
  • Add the contents of the wet ingredients to the bowl of dry ingredients. Using a wooden spoon or spatula stir until the dry ingredients have been thoroughly mixed into the wet ingredients
  • Line or grease a standard muffin tray.  Divide the mixture into the 12 cups.  Each cup should be filled about 2/3 full
  • Bake for 20-25 mins, depending on your oven.  I always check my muffins at the 20 minute mark.