Chocolate Chip Banana Bread
A dense yet moist banana bread recipe full of banana and dark chocolate chip flavour.
Servings: 1 loaf
Equipment
- 9x5 bread pan
Ingredients
- 2 cups all purpose flour
- 1 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 4 over ripe bananas
- ¾ cup sugar
- 3⁄4 cup butter melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup dark chocolate chips
Instructions
- Preheat over to 350 and grease a 9 x 5 loaf pan.
- Combine the flour, baking soda and salt in a large bowl.
- In a second large bowl, mash the bananas well, then add the melted butter, vanilla and eggs and mix thoroughly.
- Add the flour mixture into the banana mixture bowl ⅓ at a time stirring gently to combine them, then stir in about half the chocolate chips.
- Pour the banana bread mixture into a well greased 9x5 bread pan.
- Top the bread with chocolate chips then pat them down lightly.
- Bake for about 75 minutes depending on your oven. Start checking for doneness with a long toothpick inserted into the middle of the loaf at about 60 minutes. If the toothpick comes out clean, the bread is ready. If it does not, cook until done.
- Let cool in the pan for 10 minutes before removing it to cool on a wire rack.