Korean Beef Bowl
Ground beef simmered with bulgogi style seasonings and served with rice, cucumber and carrot.
Servings: 4
Calories: 555kcal
Ingredients
- 2 cloves garlic
- 1 Tablespoon minced fresh ginger
- 1 pound ground beef
- 5 green onion sliced
- 1⁄4 cup brown sugar
- 1⁄4 cup soya sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon seasoned rice vinegar
- 3 cups cooked rice
- 1 medium cucumber thinly sliced
- 1 carrot grated
- sesame seeds to garnish
Instructions
- Mix the soya sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar together to make the sauce.
- Heat a large skillet to medium heat, and then add the ground beef. Brown the beef while stirring occasionally and breaking up the beef with the back of a spoon.
- When the beef has browned, add the green onions and sauce to the skillet, then cook while stirring occasionally until the sauce has thickened.
- Serve over rice with the cucumber and carrot.
Nutrition
Calories: 555kcal | Carbohydrates: 52g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 905mg | Potassium: 569mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2734IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 3mg