Zucchini Feta Fritters
Zucchini fritters loaded with crumbled feta and fresh herbs
Servings: 8 fritters
Ingredients
- 2 large zucchini (about 3 cups shredded)
- 1 yellow onion diced
- ¾ cup crumbled feta cheese (about 100 g)
- 3 Tablespoons minced cilantro
- ½ cup all purpose flour
- 1 large egg beaten
- sea salt & fresh ground black pepper
- oil for frying
Instructions
- Shred the zucchini using a grater or food processor
- Place the shredded zucchini in a colander and squeeze out any excess water.
- Add the squeezed zucchini, feta cheese, cilantro, and diced onion to a medium sized bowl and season well with sea salt and fresh group pepper.
- Add the beaten egg and mix well
- Stir in the flour
- Heat a large skillet to medium heat, and cover the bottom of it with oil.
- When the oil is heated, begin adding the fritters to the skillet by the heaping spoonful. Press the fritter down with the back of the spoon to form a ⅓" thick fritter.
- Cook on the first side for 2-3 miunutes, or unil the bottom of the fritter is golden brown before flipping them and cooking the next side for the same.
Notes
** cilantro was what I had on hand, but can be substituted for another fresh herb like parsley, rosemary or dill.