Place the flour, salt, yeast and water in the mixing bowl and attach the dough hook.

Mix the dough at a medium speed until it has almost come together then add the olive oil.

Mix the dough until a ball has formed.

When the dough ball has formed, increase the speed and knead the dough for 3-4 minutes or until the dough is smooth and pillowy to touch.

Place the dough in a clean and dry bowl, cover with plastic wrap and place in a warm area for about 3 hours. The dough will have doubled in size when it is ready.

divide the dough in two and place on a lightly floured surface. using your fingers, begin pressing the first dough ball into a round pizza shape.

Using a floured wooden roller begin rolling the dough out from one side to the other. Rotate the dough or the roller 90 degrees and do the same in this direction to even out the shape of the pizza.

Flip the dough over, sprinkle with flour, then continue working this way to roll out the dough until it is the desired thickness you like.

Top with sauce, cheese, and toppings then bake for 10 minutes at 500℉ in the oven.

Place the flour, salt, yeast and water in a bowl then mix using a spatula until it begins to come together.

Add the olive oil then continue mixing using your hands to turn and press the dough until a mix clean ball has formed.

Lightly flour a clean surface then place the dough on the counter.

Knead the dough with your hands for about 10 minutes or until the dough is smooth and pillowy to the touch.