Roasted Jalapeno Salsa
a spicy jalapeno sauce with garlic, cilantro and lime
Servings: 2 cups
Equipment
- Blender or food processor
Ingredients
- 5 large jalapenos
- 1 onion peeled and halved
- 3 cloves garlic
- ¼ cup lime juice
- 3 cups loosely chopped cilantro leaves and stems
- 1 Tablespoon oil
- 1 ½ teaspoon sea salt
Instructions
- Heat your oven to 450℉ then arrange the jalapenos, onion halves and garlic on a roasting tray
- Roast the veggies for 20 - 25 minutes, turning every 5 minutes or so. The jalapenos are ready when the skind have browned and loosened.
- Remove the veggies from the oven and allow to cool for 10 minutes before peeling the skin from the jalapenos and garlic.
- Add the jalapenos, onion, garlic, oil, cilantro, salt and lime juice to a blender and blend until smooth.
- Store in an airtight container in the fridge for up to a week, or freeze for longer shelf life.