Shrimp Fajitas
skillet cooked spiced shrimp and veggies - a quick, easy and healthy family favourite.
Servings: 6
Calories: 466kcal
Equipment
- cast iron skillet
Ingredients
- 1 Tablespoon cooking oil
- 2 pounds shrimp peeled and cleaned
- 1 red pepper sliced
- 1 green pepper sliced
- 1 red onion sliced
- 4 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 18 small flour tortillas
- sea salt and fresh ground pepper
Instructions
- Pat the shrimp dry, then add them to a bowl with the chili powder, cumin and garlic powder. Season with sea salt and pepper, then mix well and set aside.
- Heat a large cast iron skillet to medium heat high and add a splash of oil.
- Add the sliced peppers and onions to the skillet and cook while tossing often. The veggies are done when they are warmed through, but still firm.
- Remove the veggies from the pan and add the shrimp cook while tossing often until the shrimp have turned pink. This should only take a couple of minutes depending on the size of your shrimp
- Serve the shrimp and veggies together, along with the flour tortillas and your favourite toppings.
Notes
** Caloric information is approximate.
Nutrition
Calories: 466kcal | Carbohydrates: 51g | Protein: 39g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 381mg | Sodium: 1817mg | Potassium: 397mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1094IU | Vitamin C: 49mg | Calcium: 330mg | Iron: 7mg