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A hand with a tortilla chip scooping up hot spinach and artichoke dip.
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4.34 from 6 votes

Hot Spinach Artichoke Dip

Hot spinach artichoke dip with greek yogurt, asiago and parmesan cheese
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Servings: 5 ½ cup servings
Calories: 315kcal
Author: Courtney

Ingredients

  • 10 ounces frozen spinach thawed and squeezed
  • 10 ounces artichoke hearts diced
  • 1 ⅓ cup Plain Greek yogurt
  • ½ cup mayonnaise
  • 2 cloves garlic minced
  • ¼ cup diced red onion
  • sea salt and fresh ground pepper
  • ½ cup freshly grated parmesan cheese plus a bit more for topping
  • ½ cup grated asiago cheese plus a bit more for topping

Instructions

  • Heat a non-stick skillet to medium low heat and saute the garlic and until for 5 minutes or so, or until they soften.
  • Add the rest of the ingredients and mix well.
  • Transfer the dip mixture to an oven safe baking dish then top with more asiago and parmesan cheese.
  • Bake at 350 for 10-12 minutes, or until the cheese melts and the dip is bubbling
  • Remove from the oven and serve immediately with tortilla chips or flatbread

Nutrition

Calories: 315kcal | Carbohydrates: 9g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 732mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6863IU | Vitamin C: 4mg | Calcium: 379mg | Iron: 1mg