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A top down view of a bowl of basil sauce with a spoon in it.
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3.93 from 14 votes

Basil Sauce

A nut free and dairy free version of pesto
Prep Time5 minutes
Cook Time5 minutes
Course: Condiment
Cuisine: Italian
Diet: Vegetarian
Servings: 1 cups
Calories: 50kcal
Author: Courtney

Equipment

  • Food processor

Ingredients

  • 6 ounces fresh basil leaves
  • 1⁄2 cup olive oil
  • 4 Tablespoon lemon juice
  • 4 cloves garlic
  • 2 teaspoon fine sea salt

Instructions

  • Put everything in a food processor and process on low for a minute or two or until the sauce is just blended but still a bit chunky.
  • Store in the fridge in an airtight container for up to 1-2 weeks.

Notes

** calories are based on a 1 tablespoon serving

Nutrition

Calories: 50kcal