Chewy Oatmeal Chocolate Chip Cookies
the perfect chewy oatmeal chocolate chip cookies! Buttery, soft, not too sweet, and full of oatmeal and chocolate chips.
Servings: 24
Calories: 190kcal
Ingredients
- 1 cup butter room temperature
- 1 cup packed light brown sugar
- 1⁄2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick cooking oats
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350℉ and line 2 large baking sheets with parchment paper or silicone mats.
- In a large bowl or stand mixer, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine the flour, baking soda, and salt then stir into the creamed mixture ⅓ at a time until just blended.
- Mix in the quick oats 1 cup at a time, and then mix in the chocolate chips.
- Drop by heaping spoonfuls onto the baking sheets in 3 rows of 4 cookies.
- Bake for about 12 minutes checking for doneness around 10 minutes for any differences in oven temperature or cookie size. The cookies are ready when the outer edges have browned.
- Remove from the oven when done and place the cookies on a rack to cool.
Nutrition
Calories: 190kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 201mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg