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–+ servings
Four halloumi kebabs on parchment paper.
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5 from 9 votes

Halloumi Kebabs

halloumi cheese and vegetable kebabs marinated in lemon, garlic and parsley
Prep Time5 minutes
Cook Time5 minutes
marinade time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Mediterranean
Diet: Vegetarian
Servings: 4 skewers
Calories: 306kcal
Author: Courtney

Equipment

  • BBQ

Ingredients

  • 10 ounces halloumi cheese cut into 8 pieces
  • 1 zucchini cut into ½" slices
  • 1⁄4 red onion cut into chunks
  • 1⁄2 red pepper cut into 8 pieces
  • 4 cremini mushrooms halved

Marinade

  • 2 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1 clove garlic
  • 1⁄4 teaspoon chili flakes
  • 3 Tablespoon chopped parsley
  • sea salt and pepper

Instructions

  • Prepare your vegetables and halloumi cheese then place them in a bowl.
  • Add the ingredients for the marinade to the bowl, give everything a good toss, and allow to marinate for 30 minutes or more.
  • Build your skewers by adding a piece of each vegetable and a piece of halloumi cheese to each skewer. Double up the veggies and halloumi if your skewers are large like mine.
  • Heat your grill to 500℉.
  • Place the kebabs on the grill and cook for 2-3 minutes per side.

Nutrition

Calories: 306kcal | Carbohydrates: 5g | Protein: 17g | Fat: 25g | Saturated Fat: 13g | Sodium: 860mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 24mg | Calcium: 728mg | Iron: 1mg