a top down view of chicken bacon ranch salad
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5 from 5 votes

Chicken Bacon Ranch Salad

leafy greens with cucumber, tomato, avocado, red onion, chicken, bacon and ranch dressing
Prep Time10 mins
Cook Time20 mins
Course: Main Course, Salad
Cuisine: American
Keyword: Chicken bacon ranch salad
Servings: 4
Calories: 389kcal
Author: Courtney


  • For the Chicken
  • 3 chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp chili powder
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 6 slices cooked bacon
  • For the salad
  • 5 cups leaf lettuce torn
  • 1⁄2 cucumber sliced
  • 1 avocado sliced
  • 1⁄2 pint cherry tomatoes halved
  • 4 slices red onion
  • 1 cup ranch dressing


  • Mix together the olive oil, apple cider vinegar, chilli powder, garlic powder, onion powder and then slather it on the chicken breasts.
  • Season both sides of the breasts with salt and pepper before placing them into a skillet heated over medium heat.
  • Allow the chicken to cook for 8-10 minutes on the first side without disturbing before flipping them over and cooking the second side. Cook the chicken for another 8-10 minutes then remove the breasts from the pan and set aside to rest and cool.
  • While the chicken is cooking, heat a second skillet over medium low heat and add the bacon. Cook to your desired level of doneness turning the bacon when necessary.
  • Add the torn leaf lettuce to a low wide bowl then top with the sliced cucumber, red onion, avocado and tomatoes.
  • Slice the chicken breasts then add to the salad bowl.
  • Drizzle with ranch dressing and serve.