leafy greens with cucumber, tomato, avocado, red onion, chicken, bacon and ranch dressing
Allow the chicken to cook for 8-10 minutes on the first side without disturbing before flipping them over and cooking the second side. Cook the chicken for another 8-10 minutes then remove the breasts from the pan and set aside to rest and cool.
While the chicken is cooking, heat a second skillet over medium low heat and add the bacon. Cook to your desired level of doneness turning the bacon when necessary.