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A bowl of buttermilk ranch dressing next to a cutting board with herbs and spices on it.
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4.34 from 12 votes

Buttermilk Ranch Dressing

creamy and tangy buttermilk ranch dressing with fresh herbs
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 2 cups
Calories: 30kcal
Author: Courtney

Ingredients

  • ¾ cup buttermilk
  • 1 cup sour cream
  • ¼ cup mayonnaise
  • 1 Tablespoon chopped parsley
  • 1 Tablespoon chopped chives
  • 1 Tablespoon chopped dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1⁄2 teaspoon fresh ground pepper
  • 4 teaspoon lemon juice

Instructions

  • Add the chopped parsley, chives, and dill to the bowl along with the garlic powder, onion powder, sea salt and lemon juice and stir until mixed thoroughly.

Nutrition

Serving: 1Tablespoon | Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg