Curry Dip
tangy and delicious, this dip is perfect for serving with vegetables
Servings: 4
Calories: 81kcal
Ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup plain Greek yogurt
- 1 teaspoon curry powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon turmeric powder
- 1⁄4 teaspoon cumin
- 1 Tablespoon apple cider vinegar
Instructions
- Mix all the ingredients together in an airtight container
- Allow to chill in the fridge about an hour before serving
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 181mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg