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A top down view of blistered shishito peppers in a blaack dish with lemon.
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5 from 5 votes

Blistered Shishito Peppers

Shishito peppers blistered in a cast iron skillet with garlic and lemon
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Fusion
Diet: Vegan, Vegetarian
Servings: 2
Calories: 82kcal
Author: Courtney

Equipment

  • cast iron skillet

Ingredients

  • 8 ounces shishito peppers
  • 1 Tablespoon olive oil
  • 1 teaspoon sesame oil
  • sea salt and pepper
  • 1 clove garlic crushed
  • lemon slices

Instructions

  • Heat oil in a large cast-iron skillet or another heavy skillet over medium-high heat. Cook peppers, turning occasionally until they begin to blister on all sides about 5-7 minutes.
  • About a minute before the shishito peppers are fully cooked, add the garlic to the pan and toss around to coat the peppers.
  • Sprinkle with salt and serve immediately with slices of lemons.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1198mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 23mg | Calcium: 3mg | Iron: 2mg