Halloumi Sandwich
Pan fried halloumi cheese with roasted red peppers, tomato, onion and arugula on mini naan bread with tzatziki.
Servings: 2 sandwiches
Calories: 606kcal
Ingredients
- 10 ounces halloumi cheese
- 4 mini naan rounds (or other flat bread)
- 4 slices tomato
- 2 handfuls arugula
- 2 slices red onion
- 2 roasted red peppers
- 4 Tablespoons tzatziki sauce
Instructions
- Heat a large skillet to just below medium heat.
- Remove the halloumi from its package and slice into ⅓" slices.
- Using a paper towel, pat off any excess moisture from the halloumi slices.
- Place the halloumi slices in the skillet and cook on each side for 3-4 minutes or until the halloumi takes on a nice golden crisp on each side.
- Build your sandwiches by adding arugula, roasted red pepper, the fried halloumi, tomato slices and red onion to the naan rounds.
- Top with tzatziki and enjoy!
Nutrition
Calories: 606kcal | Carbohydrates: 24g | Protein: 36g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 5mg | Sodium: 2578mg | Potassium: 239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 980IU | Vitamin C: 27mg | Calcium: 1556mg | Iron: 1mg