Pan fried halloumi cheese with roasted red peppers, tomato, onion and arugula on mini naan bread with tzatziki.
mini naan rounds
(or other flat bread)
roasted red peppers
Heat a large skillet to just below medium heat.
Remove the halloumi from its package and slice into 1/3" slices.
Using a paper towel, pat off any excess moisture from the halloumi slices.
Place the halloumi slices in the skillet and cook on each side for 3-4 minutes or until the halloumi takes on a nice golden crisp on each side.
Build your sandwiches by adding arugula, roasted red pepper, the fried halloumi, tomato slices and red onion to the naan rounds.
Top with tzatziki and enjoy!