5 from 3 votes
two avocado tuna sandwiched stacked on top of each other on a wooden cutting board
Avocado Tuna Salad
Prep Time
5 mins
Total Time
5 mins
 

A twist on the classic tuna salad sandwich trading the mayo for avocado and flavouring with cilantro and lime.

Course: Main Course
Cuisine: Fusion
Keyword: Avocado tuna salad
Servings: 2
Calories: 354 kcal
Author: Courtney
Ingredients
  • 1 avocado cut in half, pit removed, and scooped out of shell
  • 1 can albacore tuna in water drained
  • 2 tbsp diced red onion
  • 1 tbsp chopped cilantro
  • 1⁄2 tbsp lime juice or more to taste
  • 4 slices whole wheat bread
  • salt
Instructions
  1. Empty the can of drained tuna into a bowl and mash with the back of a fork.
  2. In another bowl, scoop out the flesh of the avocado and mash with a fork.
  3. Add the avocado to the tuna along with the remaining ingredients and mix.