Pulled Pork Nacos
Cheesy nachos piled high with Mexican pulled pork, black beans, red peppers, olives and pico de gallo.
Servings: 4
Calories: 865kcal
Equipment
- baking sheet
Ingredients
- 1 ½ cups pulled pork
- 1 bag tortilla chips
- 2 cups shredded habanero cheddar cheese
- 1⁄2 cup black beans
- 1⁄2 red pepper
- 1⁄4 cup sliced black olives
- 3⁄4 cup pico de gallo
- ¼ cup cilantro
- ¼ cup sour cream
Instructions
- Heat a large sauce pan over medium heat and add the pulled pork. Heat for about 5 minutes or until warmed through.
- Lay out the tortilla chips single file across the baking sheet.
- Top with the shredded cheese, pulled pork, black beans, red pepper and black olives.
- Bake at 400ºF for 8-10 minutes.
- Remove the tray from the oven and top with cilantro, sour cream and pico de gallo.
Nutrition
Calories: 865kcal | Carbohydrates: 80g | Protein: 34g | Fat: 48g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1650mg | Potassium: 359mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1558IU | Vitamin C: 23mg | Calcium: 615mg | Iron: 4mg