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a close up view of a flatbread pizza
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3.40 from 15 votes

Flatbread Pizza Dough

Yeast free flatbread dough perfect for making thin crust crispy pizza.
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Fusion
Diet: Vegan, Vegetarian
Servings: 2 pizza doughs
Calories: 693kcal
Author: Courtney

Equipment

  • stand mixer

Ingredients

  • 2 ½ cup all purpose flour
  • 1.5 teaspoon fine sea salt
  • ¾ cup water
  • 2 Tablespoons olive oil

Instructions

  • Add the flour, salt, water and olive oil to a stand mixer. Mix at a medium speed until the dough forms a shaggy ball. If the dough is too wet add aa bit more flour. If it's too dry add a little more water.
  • Turn the dough out onto a well floured counter then knead with your hands until the ball is smooth.
  • Roll out the dough with a wooden rolling pin until is is a rough 9"x13" rectangle.
  • Top with your toppings then bake in a 500ºF oven for about 15 minutes or until the crust is golden and the cheese is melted.

Nutrition

Calories: 693kcal | Carbohydrates: 119g | Protein: 16g | Fat: 16g | Saturated Fat: 2g | Sodium: 1752mg | Potassium: 168mg | Fiber: 4g | Sugar: 1g | Calcium: 27mg | Iron: 7mg