Homemade Tortilla Chips
Fresh corn tortilla chips made easily at home.
Servings: 4
Ingredients
- 10 corn tortillas
- sea salt
- oil for frying
Instructions
- Cut the tortillas into 6 equal slices
- Heat a tall sided frying pan to medium and add a couple of inches of oil. Let the oil heat up to 350ºF - you can use a candy thermometer to measure this.
- Add the sliced tortillas to the pan without crowding them and cook on each side until they are just lightly golden then remove with tongs or a a spider strainer.
- Place the freshly cooked tortillas chips on paper towel and season immediately with sea salt.