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4.67 from 15 votes

Instant Pot Mexican Black Beans

Prep Time5 minutes
Cook Time35 minutes
natural release20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 5 cups
Calories: 330kcal
Author: Courtney

Equipment

  • Instant Pot

Ingredients

  • 1 onion diced
  • 4 cloves garlic
  • 2 teaspoon cumin
  • 1 Tablespoon chili powder
  • 1 lb dried black beans
  • 3 cups chicken stock or vegetable stock
  • 1 teaspoon sea salt
  • 1 bay leaf
  • 4 teaspoon lime juice
  • 1⁄4 cup minced cilantro

Instructions

  • Add the avocado oil to the instant pot and set it to saute.
  • Add the onion, garlic, chili powder and cumin then saute for about 3 minutes until the onion has softened.
  • Add the black beans, chicken stock, salt and bay leaf to the pot then seal and cook on high pressure for 35 minutes.
  • When the timer is up, let the pot natural release for 20 minutes then quick release.
  • Stir in the lime juice and the cilantro.

Nutrition

Calories: 330kcal | Carbohydrates: 61g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Sodium: 499mg | Potassium: 1442mg | Fiber: 15g | Sugar: 3g | Vitamin A: 558IU | Vitamin C: 4mg | Calcium: 135mg | Iron: 5mg