Marinated Mushrooms
easy homeamde marinated mushrooms with olive oil, lemon juice, garlic and parsley
Servings: 8
Calories: 70kcal
Ingredients
- 1⁄2 pound baby cremini mushrooms or regular sized halved
- 1⁄4 cup olive oil
- 1⁄4 cup lemon juice
- 2 cloves garlic minced
- pinch crushed red garlic flakes optional
- 1⁄2 teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- 2 Tablespoon fresh minced parsley
- 2-3 Tablespoon finely diced red onion
Instructions
- Heat a large pot of salted water to a boil then add the mushroom. Boil, until just cooked - 2-4 minutes depending on the mushroom size.
- Cover the mushrooms with the marinade ingredients and cover. Refrigerate for at least half a day.
Nutrition
Serving: 8people | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg