Classic Ground Beef Tacos
classic ground beef tacos with a homemade seasoning mix.
Servings: 4
Calories: 352kcal
Equipment
- large skillet
Ingredients
- 1 pound lean ground beef
- 2 Tablespoons chili powder
- ¼ Tablespoon smoked paprika
- ½ Tablespoon turmeric powder
- ½ Tablespoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon oregano
- ½ teaspoon ground cinnamon
- sea salt (season to taste)
- 12 taco shells
Optional Toppings
- lettuce
- chopped tomato
- shredded cheddar cheese
- guacamole
- diced onion
- cilantro
Instructions
- Heat a large skillet to medium high heat and add the ground beef. Using a spatula, break up the beef into cumbles as it cooks and browns.
- When the beef hs browned, add the chili powder, smoked paprika, garlic powder, onion powder, turmeric, oregano, and cinnamon to the skillet along with the water.
- Stir to mix everything together, then turn up the heat to high.
- Let the sauce come to a boil, then reduce the heat down to low.
- Simmer the beef in the sauce until it reduces and thickens - about 5 minute. Season with sea salt to your taste.
- Serve with the tortillas shells and toppings like lettuce, tomato, cheese and guacamole.
Nutrition
Calories: 352kcal | Carbohydrates: 28g | Protein: 28g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 230mg | Potassium: 621mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1418IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 5mg