Sheet Pan Sausage and Peppers Dinner
Hot Italian sausage, roasted peppers and onions and crispy potato wedges all cooked on one sheet pan.
Servings: 3
Calories: 752kcal
Equipment
- large sheet pan
Ingredients
- 3 hot Italian sausage
- 2 large russet potatoes cut into thin wedges
- 2 peppers (any colour) sliced
- 1 onion sliced
- 2 Tablespoons olive oil
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1⁄2 teaspoon thyme
- sea salt and pepper
Instructions
- Preheat your oven to 400℉
- Slices your peppers and onions into strips, then toss in a bowl with half the olive oil. Season well with sea salt and pepper, then spread them out amongst ½ of the sheetpan.
- Slice the potatoes into thin wedges then toss in a bowl with the rest of the olive oil along with the garlic powder, onion powder, thyme and some salt and pepper.
- Layout the potato wedges across the other half of the pan keeping sure that no slices are touching so that they will crisp up properly.
- Place the sausages in a line up the middle of the pan between the potatoes and veggies creating a bit of a wall between them.
- Place the sheet pan in the oven, and cook for 30-35 minutes stopping once halfway through to give everything a flip.
Notes
- The peppers and onions release a lot of liquid when cooking. To make sure that the potatoes get crispy, line up the sausages like a wall between the peppers and the potatoes.
Nutrition
Calories: 752kcal | Carbohydrates: 74g | Protein: 28g | Fat: 40g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 755mg | Potassium: 1833mg | Fiber: 9g | Sugar: 6g | Vitamin A: 397IU | Vitamin C: 85mg | Calcium: 120mg | Iron: 5mg